Appaloosa Ponies (Sugar Cookie Cutouts)

This easy sugar cookie recipe is perfect for making cutout cookies. Serve them at a child's birthday party or save them for another special occasion.

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  • Makes: 36 servings
  • Makes: about 36 cookies
  • Prep: 30 mins
  • Chill: 3 hrs
  • Bake: 7 mins 375°F per batch

Appaloosa Ponies (Sugar Cookie Cutouts)

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Directions

  1. Beat 1/3 cup butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder, and salt; beat until combined. Beat in egg, milk, and vanilla. Beat in as much of the 2 cups flour as you can with the mixer. Stir in remaining flour with a wooden spoon. Divide dough in half. If necessary, cover and chill dough for 3 hours or until easy to handle.
  2. Meanwhile, for the cream dough, beat 2 tablespoons butter in a small bowl on medium speed for 30 seconds. Add 2 tablespoons sugar and beat until combined. Beat in half-and-half or light cream. Beat in 1/2 cup all-purpose flour until smooth. Tint brown with paste food coloring.
  3. Roll each portion of dough on a lightly floured surface until 1/8 inch thick. Cut with a floured horse- or pony-shape cutter. Place cutouts 1 inch apart on an ungreased cookie sheet. Pipe colored Cream Dough onto cookies as desired.
  4. Bake in a 375 degree F oven for 7 to 8 minutes or until edges are firm and bottoms are very lightly browned. Transfer to wire racks to cool. Makes about 36.
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Nutrition Facts (Appaloosa Ponies (Sugar Cookie Cutouts))

  • Per serving:
  • 92 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 13 mg chol. ,
  • 43 mg sodium ,
  • 11 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
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