Almond Frosting

Name: Almond Frosting
Total time: 10 min
Yield: 1-1/2 cups
Ingredients: ½ cup butter; ½ teaspoon almond extract; ½ teaspoon vanilla; 2 ½ cups powdered sugar, sifted; 3 tablespoons light cream or milk; few drops food coloring (optional)

46 Ratings

This light and fluffy almond buttercream frosting comes together in just 10 minutes. Use this almond frosting on your favorite cakes, cupcakes, and cookies to give them little extra punch of flavor.

Source: Better Homes and Gardens

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Recipe Summary

total:

10 mins

Yield:

1-1/2 cups

Nutrition Info

Ingredients

½ cup butter
½ teaspoon almond extract
½ teaspoon vanilla
2 ½ cups powdered sugar, sifted
3 tablespoons light cream or milk
few drops food coloring (optional)

Directions

Step 1
In a small mixing bowl beat butter with an electric mixer on medium speed until fluffy. Beat in almond extract and vanilla. Alternately add powdered sugar and light cream or milk, beating until smooth and easy to spread. To tint, if desired, stir in a few drops food coloring. Makes about 1 1/2 cups.

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Nutrition Facts

Per Serving:

29 calories; fat 2g; cholesterol 4mg; saturated fat 1g; carbohydrates 4g; sugars 4g; vitamin a 48.6IU; sodium 15mg; potassium 2mg.

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Almond Frosting

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Almond Frosting

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Almond Frosting