Rating: 3.5 stars
46 Ratings
  • 5 star values: 15
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 11
  • 46 Ratings

This light and fluffy almond buttercream frosting comes together in just 10 minutes. Use this almond frosting on your favorite cakes, cupcakes, and cookies to give them little extra punch of flavor.

Source: Better Homes and Gardens

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Recipe Summary

total:
10 mins
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small mixing bowl beat butter with an electric mixer on medium speed until fluffy. Beat in almond extract and vanilla. Alternately add powdered sugar and light cream or milk, beating until smooth and easy to spread. To tint, if desired, stir in a few drops food coloring. Makes about 1 1/2 cups.

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Nutrition Facts

29 calories; fat 2g; cholesterol 4mg; saturated fat 1g; carbohydrates 4g; sugars 4g; vitamin a 48.6IU; sodium 15mg; potassium 2mg.
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