Almond Frosting


If you love the signature wedding cake flavor, you definitely need to frost your next cake with almond icing. This light and fluffy almond buttercream frosting comes together in just 10 minutes. Use the sweet almond frosting on your favorite cakes, cupcakes, and cookies to give them little extra punch of flavor.

Almond Frosting
Total Time:
10 mins
1-1/2 cups


  • ½ cup butter

  • ½ teaspoon almond extract

  • ½ teaspoon vanilla

  • 2 ½ - 3 ½ cup powdered sugar, sifted

  • 3 tablespoon light cream or milk

  • few drops food coloring (optional)


  1. In a small mixing bowl beat butter with an electric mixer on medium speed until fluffy. Beat in almond extract and vanilla. Alternately add powdered sugar and light cream or milk, beating until smooth and easy to spread. To tint, if desired, stir in a few drops food coloring. Makes about 1 1/2 cups.

Nutrition Facts (per serving)

29 Calories
2g Fat
4g Carbs
Nutrition Facts
Calories 29
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 15mg 1%
Total Carbohydrate 4g 1%
Total Sugars 4g
Potassium 2mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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