Recipes and Cooking Almond-Cinnamon Cookies Almond all-around, please! These simple cookies pack a punch of sweetness that you've been craving all day. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on June 30, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Bake Time: 13 mins Total Time: 30 mins Servings: 42 Yield: 42 cookies Jump to Nutrition Facts Ingredients ¾ cup butter, softened 1 ½ cup sugar ½ teaspoon baking soda ½ teaspoon cream of tartar ½ teaspoon ground cinnamon 1 egg 1 teaspoon vanilla ½ cup blanched almonds, ground 2 cup all-purpose flour Browned Butter Drizzle (see recipe below) Browned Butter Drizzle 2 tablespoon butter 1 ½ cup powdered sugar 1 teaspoon vanilla 2 tablespoon milk Directions Preheat oven to 375 degrees F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the sugar, baking soda, cream of tarter, and cinnamon. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in ground almonds. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Shape dough into 1-inch balls, or scoop dough with a 1-inch cookie scoop. Place balls 2 inches apart on an ungreased cookie sheet. Bake about 13 minutes or until cookies are light brown. Transfer cookies to a wire rack; cool. Drizzle cookies with Browned Butter Drizzle. Makes about 42 cookies. Browned Butter Drizzle In a small saucepan, heat butter over medium heat until butter turns the color of light brown sugar, stirring frequently. Remove from heat. Slowly stir in powdered sugar, vanilla, and enough milk to make of drizzling consistency. Rate it Print Nutrition Facts (per serving) 109 Calories 5g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 42 Calories 109 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 15mg 5% Sodium 44mg 2% Total Carbohydrate 16g 6% Total Sugars 11g Protein 1g Calcium 10.1mg 1% Iron 0.4mg 2% Potassium 28mg 1% Folate, total 12.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.