Cookies and Cream Cookies

4.2
(13)

Why flavor other desserts with cookies and cream when you bake up a batch of these icebox cookies? You can prep this easy cookie recipe ahead of time for a quick dessert later.

Prep Time:
30 mins
Chill Time:
1 hrs
Bake Time:
7 mins
Total Time:
1 hrs 37 mins
Servings:
24
Yield:
24 cookies

Ingredients

  • cup butter, softened

  • ¾ cup granulated sugar

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • 1 egg

  • 1 teaspoon vanilla

  • 2 cup all-purpose flour

  • 1 cup crushed chocolate sandwich cookies with white filling (about 10 cookies)

Directions

  1. In a large bowl beat butter with a mixer on medium to high 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping bowl as needed. Beat in egg and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in 3/4 cup of the crushed cookies. If necessary, cover and chill dough until easy to handle.

  2. Shape dough into a 2-inch-diameter roll. Coat roll with the remaining 1/4 cup crushed cookies. Wrap in plastic wrap or waxed paper; chill until firm enough to slice (1 to 2 hours in refrigerator or 30 minutes in freezer).

  3. Preheat oven to 375°F. Use a serrated knife to cut roll into 1/4-inch slices; place 2 inches apart on an ungreased cookie sheet.

  4. Bake 7 to 9 minutes or until bottoms are lightly browned. Cool on cookie sheet 2 minutes. Remove; cool on wire rack.

    Cookies and Cream Cookies
    Blaine Moats

To Store

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature up to 3 days or freeze up to 3 months.

Nutrition Facts (per serving)

133 Calories
6g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 133
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 21mg 7%
Sodium 108mg 5%
Total Carbohydrate 18g 7%
Total Sugars 8g
Protein 2g
Calcium 16mg 1%
Iron 0.7mg 4%
Potassium 24mg 1%
Folate, total 20.2mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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