• 14 Ratings

Tell loved ones exactly how you feel with these customizeable cut-out cookies. Cut out the heart cookies and add your message. It's our cutest Valentine's Day dessert ever!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. In a large bowl beat butter with an electric mixer on medium speed 30 seconds. Add sugar, baking powder, and salt; beat until combined. Beat in eggs, vanilla, and food coloring until combined. (Use 1/8 tsp. for peach, 1/4 tsp, for pink, or more as desired.) Beat in as much of the flour as you; stir in remaining flour. Divide dough in half; wrap each half in plastic wrap. Chill 30 to 60 minutes or until easy to handle.

  • On a lightly floured surface roll a dough half out to 1/4-inch thickness. Using a 2 1/4- to 3 1/4-inch heart-shape cutter, cut out cookies. Arrange 2 inches apart on ungreased baking sheets. Use small stamps to press words into cutouts as desired. Reroll and repeat with scraps. Bake 7 minutes or until edges are firm. Remove; cool on a wire rack. Repeat with other dough half.

Chocolate Conversation Heart Cookies:

Prepare as above, except reduce flour to 2 1/2 cups. Add 1/2 cup unsweetened cocoa powder and 2 oz. melted unsweetened chocolate with the eggs. Omit red food coloring.Nutrition analysis per serving: same as above except 93 calories, 9 g carbohydrate, 6 g total fat (4 g sat. fat), 1 g fiber, 79 mg sodium, 4% iron


You can find alphabet cookie stamps online ($8; amazon.com).

Nutrition Facts

88 calories; 5 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 21 mg cholesterol; 78 mg sodium. 13 mg potassium; 9 g carbohydrates; 0 g fiber; 3 g sugar; 1 g protein; 0 g trans fatty acid; 169 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 15 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;


14 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0