Conversation Heart Cut-Out Cookies

Tell loved ones exactly how you feel with these customizeable cut-out cookies. Cut out the heart cookies and add your message. It's our cutest Valentine's Day dessert ever!

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Conversation Heart Cut-Out Cookies

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4.5 by 10 people

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  • Makes: 48 servings
  • Hands On: 20 mins
  • Total Time: 1 hr 30 mins

Conversation Heart Cut-Out Cookies

Directions

  1. Preheat oven to 375 degrees F. In a large bowl beat butter with an electric mixer on medium speed 30 seconds. Add sugar, baking powder, and salt; beat until combined. Beat in eggs, vanilla, and food coloring until combined. (Use 1/8 tsp. for peach, 1/4 tsp, for pink, or more as desired.) Beat in as much of the flour as you; stir in remaining flour. Divide dough in half; wrap each half in plastic wrap. Chill 30 to 60 minutes or until easy to handle.
  2. On a lightly floured surface roll a dough half out to 1/4-inch thickness. Using a 2 1/4- to 3 1/4-inch heart-shape cutter, cut out cookies. Arrange 2 inches apart on ungreased baking sheets. Use small stamps to press words into cutouts as desired. Reroll and repeat with scraps. Bake 7 minutes or until edges are firm. Remove; cool on a wire rack. Repeat with other dough half.

From the Test Kitchen

Chocolate Conversation Heart Cookies:

Prepare as above, except reduce flour to 2 1/2 cups. Add 1/2 cup unsweetened cocoa powder and 2 oz. melted unsweetened chocolate with the eggs. Omit red food coloring.

Nutrition analysis per serving: same as above except 93 calories, 9 g carbohydrate, 6 g total fat (4 g sat. fat), 1 g fiber, 79 mg sodium, 4% iron

You can find alphabet cookie stamps online ($8; amazon.com).

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Nutrition Facts (Conversation Heart Cut-Out Cookies)

  • Per serving:
  • 88 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 21 mg chol. ,
  • 78 mg sodium ,
  • 9 g carb. ,
  • 0 g fiber ,
  • 3 g sugar ,
  • 1 g pro.
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