Confetti Hash Browns and Eggs

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  • Makes: 4 servings
  • Serving Size: 3/4 cup hash browns and 1 egg
  • Makes: 3 cups hash browns and 4 eggs
  • Start to Finish: 30 mins

Confetti Hash Browns and Eggs

Directions

  1. In a large nonstick skillet heat oil over medium heat. Add onion; cook for 2 minutes. Add sweet peppers and broccoli. Cook about 4 minutes or until vegetables are crisp-tender, stirring occasionally.
  2. Stir in hash brown potatoes, thyme, Worcestershire sauce, salt, pepper, and hot pepper sauce. Cook, covered, over medium heat about 12 minutes or just until potatoes are tender and golden, stirring occasionally.
  3. Using a large spoon, make four indentations in potato mixture. Break an egg into each indentation. Cook, covered, for 4 to 5 minutes more or until whiles are completely set.

From the Test Kitchen

Serving Suggestion:

Whole grain toast with jam and orange slices.

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Nutrition Facts (Confetti Hash Browns and Eggs)

  • Per serving:
  • 240 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 186 mg chol. ,
  • 417 mg sodium ,
  • 33 g carb. ,
  • 4 g fiber ,
  • 4 g sugar ,
  • 11 g pro.
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