Confetti Cookies


Confetti cookies are a great treat for any time of year! Serve these easy, make-ahead sprinkle cookies for a birthday or any occasion that calls for a bright and fun sweet.

Confetti Cookies
Photo: Blaine Moats
Prep Time:
20 mins
Chill Time:
1 hrs
Bake Time:
7 mins
Total Time:
1 hrs 27 mins
24 cookies


  • 1 pkg. 2-layer-size white cake mix

  • 1 egg

  • ½ cup butter, melted

  • ½ cup multicolored sprinkles


  1. In a large bowl stir together cake mix, egg, butter, and the sprinkles. Cover and chill dough 30 minutes* or until easy to handle.

  2. Shape dough into a 2-inch-diameter roll. Wrap in plastic wrap or waxed paper; chill until firm enough to slice (30 to 60 minutes in refrigerator or 20 to 30 minutes in freezer).*

  3. Preheat oven to 375°F. Use a serrated knife to cut rolls into 1/4-inch slices; place 2 inches apart on an ungreased cookie sheet.

  4. Bake 7 to 9 minutes or until bottom are light brown. Cool on cookie sheet 2 minutes. Remove; cool on wire rack.

To Store

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature up to 3 days or freeze up to 3 months.


The length of time required for chilling will vary with the brand of cake mix.

Nutrition Facts (per serving)

140 Calories
6g Fat
20g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 140
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 178mg 8%
Total Carbohydrate 20g 7%
Total Sugars 9g
Protein 1g
Calcium 22mg 2%
Iron 0.4mg 2%
Potassium 17mg 0%
Fatty acids, total trans 1g
Folate, total 13.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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