Recipes and Cooking Confetti Cookies 3.3 (10) Add your rating & review Confetti cookies are a great treat for any time of year! Serve these easy, make-ahead sprinkle cookies for a birthday or any occasion that calls for a bright and fun sweet. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 22, 2017 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Chill Time: 1 hrs Bake Time: 7 mins Total Time: 1 hrs 27 mins Servings: 24 Yield: 24 cookies Jump to Nutrition Facts Ingredients 1 pkg. 2-layer-size white cake mix 1 egg ½ cup butter, melted ½ cup multicolored sprinkles Directions In a large bowl stir together cake mix, egg, butter, and the sprinkles. Cover and chill dough 30 minutes* or until easy to handle. Shape dough into a 2-inch-diameter roll. Wrap in plastic wrap or waxed paper; chill until firm enough to slice (30 to 60 minutes in refrigerator or 20 to 30 minutes in freezer).* Preheat oven to 375°F. Use a serrated knife to cut rolls into 1/4-inch slices; place 2 inches apart on an ungreased cookie sheet. Bake 7 to 9 minutes or until bottom are light brown. Cool on cookie sheet 2 minutes. Remove; cool on wire rack. To Store Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature up to 3 days or freeze up to 3 months. *Tip The length of time required for chilling will vary with the brand of cake mix. Rate it Print Nutrition Facts (per serving) 140 Calories 6g Fat 20g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 140 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 15% Cholesterol 18mg 6% Sodium 178mg 8% Total Carbohydrate 20g 7% Total Sugars 9g Protein 1g Calcium 22mg 2% Iron 0.4mg 2% Potassium 17mg 0% Fatty acids, total trans 1g Folate, total 13.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.