Confetti Cookies

Confetti cookies are a great treat for any time of year! Serve these easy, make-ahead sprinkle cookies for a birthday or any occasion that calls for a bright and fun sweet.

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2.5 by 3 people

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  • Makes: 24 servings
  • Serving Size: 1 cookie
  • Makes: 24 cookies
  • Prep: 20 mins
  • Chill: 1 hr
  • Bake: 7 mins 375°F per batch

Confetti Cookies

Directions

  1. In a large bowl stir together cake mix, egg, butter, and the sprinkles. Cover and chill dough 30 minutes* or until easy to handle.
  2. Shape dough into a 2-inch-diameter roll. Wrap in plastic wrap or waxed paper; chill until firm enough to slice (30 to 60 minutes in refrigerator or 20 to 30 minutes in freezer).*
  3. Preheat oven to 375 degrees F. Use a serrated knife to cut rolls into 1/4-inch slices; place 2 inches apart on an ungreased cookie sheet.
  4. Bake 7 to 9 minutes or until bottom are light brown. Cool on cookie sheet 2 minutes. Remove; cool on wire rack.

From the Test Kitchen

To Store

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature up to 3 days or freeze up to 3 months.

*Tip

The length of time required for chilling will vary with the brand of cake mix.

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Nutrition Facts (Confetti Cookies)

  • Per serving:
  • 140 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 18 mg chol. ,
  • 178 mg sodium ,
  • 20 g carb. ,
  • 0 g fiber ,
  • 9 g sugar ,
  • 1 g pro.

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