Cold Oven Chicken
This cold-oven chicken delivers juicy, tender results every time and with several flavor options, you could make a different version every weeknight this week!
For best results, use chicken breast halves that are of even thickness. If there are portions that are thicker, you may need to add 5 to 7 minutes to cooking time. Make sure to use an instant-read thermometer to double check the doneness of the chicken. Chicken at 165°F. can have the slightest pink hue, but this temperature is proven to be safe and is hot enough to kill any harmful bacteria.
Barbecue Spice Blend
¼ cup barbecue seasoning, 2 Tbsp. garlic powder, 2 tsp. onion powder, 1 tsp. ground celery seeds, and ½ tsp. cayenne.
Mustard-Tarragon Spice Blend
2 Tbsp. Dijon-style mustard; 2 tsp. coarse salt; and 1 Tbsp. each cracked black pepper, chopped fresh tarragon, and olive oil.
Chipotle Spice Blend
2 Tbsp. smoked paprika; 2 tsp. each ground cumin and chipotle chili powder; 1 tsp. each salt, coriander, and black pepper; and ½ tsp. cayenne.
Cajun-Garlic Spice Blend
1 to 2 Tbsp. ground black pepper or white pepper, 1 tsp. cayenne, 2 tsp. crushed dried thyme, 2 tsp. each garlic powder and onion powder, and 1 tsp. salt.
Fresh Herb Spice Blend
1/3 cup chopped fresh basil, 3 Tbsp. chopped fresh thyme, 1 Tbsp. each chopped fresh rosemary and chopped fresh mint, 3 cloves minced garlic, 3 Tbsp. olive oil, and ½ tsp. each salt and ground black pepper.