Rating: 5 stars
3 Ratings
  • 5 star values: 3
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  • 1 star values: 0
  • 3 Ratings

This cold Asian-inspired bowl is perfect for using up leftover spaghetti and lox.

Source: Better Homes and Gardens

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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Drain and rinse under cold water. Drain well.

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  • Meanwhile, for dressing, in a small bowl whisk together olive oil, lime juice, ginger, and salt. To each serving bowl add cooled spaghetti, romaine, radishes, jalapeno, and green onions. Top each serving with lox. Drizzle each serving with dressing. Sprinkle with crushed red pepper, if desired.

*

Because hot chile peppers, such as jalapeños, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

Nutrition Facts

413 calories; fat 16g; cholesterol 25mg; saturated fat 2g; carbohydrates 48g; mono fat 10g; poly fat 2g; insoluble fiber 4g; sugars 3g; protein 21g; vitamin a 4216.9IU; vitamin c 18.4mg; thiamin 0.6mg; riboflavin 0.3mg; niacin equivalents 4.4mg; vitamin b6 0.2mg; folate 216.4mcg; sodium 731mg; potassium 395mg; calcium 46mg; iron 2.7mg.
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