Cold Lox Noodle Bowl
This cold Asian-inspired bowl is perfect for using up leftover spaghetti and lox.
Source: Better Homes and Gardens
Ingredients
Directions
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Because hot chile peppers, such as jalapeños, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.
Nutrition Facts
Per Serving:
413 calories; 16 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 10 g monounsaturated fat; 25 mg cholesterol; 731 mg sodium. 395 mg potassium; 48 g carbohydrates; 4 g fiber; 3 g sugar; 21 g protein; 0 g trans fatty acid; 4217 IU vitamin a; 18 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 216 mcg folate; 0 mcg vitamin b12; 46 mg calcium; 3 mg iron;