Cold Lox Noodle Bowl
This cold Asian-inspired bowl is perfect for using up leftover spaghetti and lox.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
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Because hot chile peppers, such as jalapeños, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.
Nutrition Facts
Per Serving:
413 calories; fat 16g; cholesterol 25mg; saturated fat 2g; carbohydrates 48g; mono fat 10g; poly fat 2g; insoluble fiber 4g; sugars 3g; protein 21g; vitamin a 4216.9IU; vitamin c 18.4mg; thiamin 0.6mg; riboflavin 0.3mg; niacin equivalents 4.4mg; vitamin b6 0.2mg; folate 216.4mcg; sodium 731mg; potassium 395mg; calcium 46mg; iron 2.7mg.