• 3 Ratings

This cold Asian-inspired bowl is perfect for using up leftover spaghetti and lox.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Cook pasta according to package directions. Drain and rinse under cold water. Drain well.

  • Meanwhile, for dressing, in a small bowl whisk together olive oil, lime juice, ginger, and salt. To each serving bowl add cooled spaghetti, romaine, radishes, jalapeno, and green onions. Top each serving with lox. Drizzle each serving with dressing. Sprinkle with crushed red pepper, if desired.


Because hot chile peppers, such as jalapeños, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

Nutrition Facts

413 calories; 16 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 10 g monounsaturated fat; 25 mg cholesterol; 731 mg sodium. 395 mg potassium; 48 g carbohydrates; 4 g fiber; 3 g sugar; 21 g protein; 0 g trans fatty acid; 4217 IU vitamin a; 18 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 216 mcg folate; 0 mcg vitamin b12; 46 mg calcium; 3 mg iron;


3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0