Rating: 4 stars
23 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2
  • 23 Ratings

A bundt pan gives cold cuts a whole new look -- these sandwiches are definitely party-ready.

Source: Better Homes and Gardens

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Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Lightly coat a bundt pan with nonstick cooking spray. Place rolled bread dough into pan and pinch ends together to form a ring. Bake for 30 to 35 minutes or until golden brown. Remove bread from pan and cool completely.

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  • Cut bread loaf in half lengthwise. Top bottom half of bread with lettuce, tomato, onion, meats, cheeses, and mustard. Top with remaining bread half. Cut into slices and serve.

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