Cold Brew Coffee

Use a French press or coarser to make your own cold brew coffee at home for the smoothest cup of java ever.

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4.5 by 8 people

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  • Serving Size: 1 1/2 quarts
  • Prep: 15 mins
  • Steep: 12 hrs to 24 hrs

Cold Brew Coffee

Directions

  1. Combine 1/2 pound coffee grounds with 6 cups cold water in a large pitcher or glass jar. Let stand 5 minutes.
  2. Add remaining coffee grounds and 3 cups cold water, making sure all the grounds are wet. Cover, and let steep, at room temperature for 12 hours or in the refrigerator for 24 hours.
  3. Pass mixture through a fine sieve set over a medium bowl; discard coffee grounds. Line sieve with a standard coffee filter and pass mixture through again; discarding any remaining sediment. Pour coffee concentrate into an airtight container and refrigerate for up to 2 weeks.
  4. To serve, dilute concentrate with an equal proportion of water or milk.
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Reviews (3)

8 Ratings
685 Days Ago
LOVE this recipe! I made it and now Im hooked! The flavour turns out really smooth :)
871 Days Ago
We, too, use the Toddy system of cold brew. Hard to drink anything else now.
871 Days Ago
I have a Toddy coffee maker, which cuts all the hassle of the straining as it has filters and a carafe for straining and storing. I've been drinking this for many years. You never see that slick oil on the top and the coffee is smooth. Love cold brew.

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