Recipes and Cooking Colcannon Be the first to rate & review! Colcannon is a St. Patrick's Day must-have menu item, though we'd eat this creamy Irish dish any day of the year. Serve this colcannon recipe alongside corned beef or your favorite main-dish meat. By Sarah Brekke, MS Sarah Brekke, MS Sarah Brekke is a culinary specialist with the Better Homes and Gardens Test Kitchen. Her work includes recipe testing and development, food styling, and the creation of food video content. Her work expands across many of the Dotdash Meredith food brands including Magnolia Journal, Allrecipes, and various special interest publications. Sarah holds a Bachelor of Science degree in culinary science from Iowa State University and a Master of Science degree in food science from Kansas State University. Learn about BHG's Editorial Process Published on November 22, 2021 Print Rate It Share Share Tweet Pin Email Total Time: 30 mins Servings: 12 Jump to Nutrition Facts Ingredients 6 8-10 ounce russet potatoes, peeled and quartered 5 cup chopped green cabbage or kale 1 cup milk ½ cup chopped green onions or leeks ½ cup chopped fresh parsley 1 teaspoon Kosher salt ½ teaspoon ground black pepper 3 tablespoon butter Directions In a large saucepan cook potatoes, covered, in a small amount of boiling salted water for 20 to 25 minutes or until tender. Drain. Meanwhile, in a medium saucepan cook cabbage, uncovered, in a small amount of boiling salted water for 2 minutes. Cover and cook for 6 to 8 minutes more or until tender. Drain. Mash potatoes. Stir in milk, onions, and parsley. Season with salt and pepper. Add butter and drained cabbage. Stir until butter is melted and mixture is combined. Makes 12 side-dish servings. Marty Baldwin and Dera Burreson Rate it Print Nutrition Facts (per serving) 113 Calories 3g Fat 19g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 113 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 9mg 3% Sodium 137mg 6% Total Carbohydrate 19g 7% Total Sugars 3g Protein 3g Vitamin C 19.7mg 99% Calcium 55mg 4% Iron 1.1mg 6% Potassium 460mg 10% Folate, total 32.1mcg Vitamin B-12 0.1mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.