*Once cooled, you can cover and keep in the refrigerator for up to 3 days.
Narrow-mouth half-pint jars may also be used. Bake 40 to 45 minutes.
To reheat, remove lid from jar and microwave on 100% power in 30 second increments for 1 to 1 1/2 minutes until heated through. Allow to stand 1 minute to distribute heat.