Coffee Shop Copycat Egg Bites

Make breakfast egg bites just like the sous vide ones you find at the popular coffee shop chain by baking in a water bath, no special equipment needed. You can store the jars in the fridge up to three days for a satisfying grab-and-go breakfast.

Prep Time:
15 mins
Bake Time:
35 mins
Cool Time:
30 mins
Total Time:
1 hrs 20 mins
6 egg bites


  • Nonstick cooking spray

  • 8 eggs

  • 4 slices bacon, crisp-cooked and crumbled

  • ½ cup fresh spinach, chopped

  • ½ cup roasted red bell peppers, chopped

  • ½ cup shredded white cheddar, Gouda, Gruyere, or Monterey Jack cheese (2 ounces)

  • ½ teaspoon salt

  • teaspoon ground black pepper

  • Creme fraiche, chopped fresh chives, and/or bottled hot pepper sauce (optional)


  1. Preheat oven to 325°F. Coat six wide-mouth half-pint jars with nonstick cooking spray. Place jars in a 13x9x2-inch baking pan.

  2. In a large bowl whisk together eggs, bacon, spinach, bell peppers, cheese, salt, and pepper. Divide among prepared jars. Place pan with jars on oven rack. Add warm water to pan to come halfway up sides of jars. Bake 35 to 40 minutes or until eggs are set,

  3. Cool slightly. Top with creme fraiche, chives, and/or hot sauce, if desired.

    Copycat Egg Bites
    Matthew Clark


*Once cooled, you can cover and keep in the refrigerator for up to 3 days.


Narrow-mouth half-pint jars may also be used. Bake 40 to 45 minutes.


To reheat, remove lid from jar and microwave on 100% power in 30 second increments for 1 to 1 1/2 minutes until heated through. Allow to stand 1 minute to distribute heat.

Nutrition Facts (per serving)

164 Calories
11g Fat
2g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 164
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 163mg 54%
Sodium 492mg 21%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 13g
Vitamin C 10.7mg 54%
Calcium 111.1mg 9%
Iron 1.4mg 8%
Potassium 114mg 2%
Folate, total 38.7mcg
Vitamin B-12 0.8mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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