Coffee Shop Copycat Egg Bites
Make breakfast egg bites just like the sous vide ones you find at the popular coffee shop chain by baking in a water bath, no special equipment needed. You can store the jars in the fridge up to three days for a satisfying grab-and-go breakfast.
Source: Better Homes and Gardens
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Tips
*Once cooled, you can cover and keep in the refrigerator for up to 3 days.
Tips
Narrow-mouth half-pint jars may also be used. Bake 40 to 45 minutes.
Reheating
To reheat, remove lid from jar and microwave on 100% power in 30 second increments for 1 to 1 1/2 minutes until heated through. Allow to stand 1 minute to distribute heat.
Nutrition Facts
Per Serving:
164 calories; fat 11g; cholesterol 163mg; saturated fat 4g; carbohydrates 2g; mono fat 4g; poly fat 2g; sugars 1g; protein 13g; vitamin a 1038.6IU; vitamin c 10.7mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 0.6mg; vitamin b6 0.2mg; folate 38.7mcg; vitamin b12 0.8mcg; sodium 492mg; potassium 114mg; calcium 111.1mg; iron 1.4mg.