Recipes and Cooking Coffee Shop Copycat Egg Bites Be the first to rate & review! Make breakfast egg bites just like the sous vide ones you find at the popular coffee shop chain by baking in a water bath, no special equipment needed. You can store the jars in the fridge up to three days for a satisfying grab-and-go breakfast. By Sammy Mila Sammy Mila Instagram Sammy Mila is a Culinary Specialist/Food Stylist for Better Homes & Gardens. She has also worked with other brands such as Walmart, Food & Wine, AllRecipes, EatingWell, and Forks Over Knives. She has over 10 years of experience and a degree in Culinary Science from Iowa State University. She has led countless projects including recipe development/testing, food photography, food videography, and has even hosted many recipe walkthrough videos. In her spare time, Sammy spends most of day with her toy poodle, Beans! Learn about BHG's Editorial Process Published on June 7, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Bake Time: 35 mins Cool Time: 30 mins Total Time: 1 hrs 20 mins Servings: 6 Yield: 6 egg bites Jump to Nutrition Facts Ingredients Nonstick cooking spray 8 eggs 4 slices bacon, crisp-cooked and crumbled ½ cup fresh spinach, chopped ½ cup roasted red bell peppers, chopped ½ cup shredded white cheddar, Gouda, Gruyere, or Monterey Jack cheese (2 ounces) ½ teaspoon salt ⅛ teaspoon ground black pepper Creme fraiche, chopped fresh chives, and/or bottled hot pepper sauce (optional) Directions Preheat oven to 325°F. Coat six wide-mouth half-pint jars with nonstick cooking spray. Place jars in a 13x9x2-inch baking pan. In a large bowl whisk together eggs, bacon, spinach, bell peppers, cheese, salt, and pepper. Divide among prepared jars. Place pan with jars on oven rack. Add warm water to pan to come halfway up sides of jars. Bake 35 to 40 minutes or until eggs are set, Cool slightly. Top with creme fraiche, chives, and/or hot sauce, if desired. Matthew Clark Tips *Once cooled, you can cover and keep in the refrigerator for up to 3 days. Tips Narrow-mouth half-pint jars may also be used. Bake 40 to 45 minutes. Reheating To reheat, remove lid from jar and microwave on 100% power in 30 second increments for 1 to 1 1/2 minutes until heated through. Allow to stand 1 minute to distribute heat. Rate it Print Nutrition Facts (per serving) 164 Calories 11g Fat 2g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 164 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 20% Cholesterol 163mg 54% Sodium 492mg 21% Total Carbohydrate 2g 1% Total Sugars 1g Protein 13g Vitamin C 10.7mg 54% Calcium 111.1mg 9% Iron 1.4mg 8% Potassium 114mg 2% Folate, total 38.7mcg Vitamin B-12 0.8mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.