Coffee Shop Copycat Egg Bites
Make breakfast egg bites just like the sous vide ones you find at the popular coffee shop chain by baking in a water bath, no special equipment needed. You can store the jars in the fridge up to three days for a satisfying grab-and-go breakfast.
Ingredients
Directions
Tips
*Once cooled, you can cover and keep in the refrigerator for up to 3 days.
Tips
Narrow-mouth half-pint jars may also be used. Bake 40 to 45 minutes.
Reheating
To reheat, remove lid from jar and microwave on 100% power in 30 second increments for 1 to 1 1/2 minutes until heated through. Allow to stand 1 minute to distribute heat.
Nutrition Facts
Per Serving:
164 calories; 11 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 163 mg cholesterol; 492 mg sodium. 114 mg potassium; 2 g carbohydrates; 0 g fiber; 1 g sugar; 13 g protein; 0 g trans fatty acid; 1039 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 39 mcg folate; 1 mcg vitamin b12; 111 mg calcium; 1 mg iron;