• 2 Ratings
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Let ice cream stand at room temperature for 5 minutes. Meanwhile, drizzle a little chocolate syrup in the bottoms of 8 to 10 (about 1-ounce) shot glasses; set aside.

Instructions Checklist
  • In a blender combine ice cream, milk, and the 3 tablespoons liqueur. Cover and blend on medium-high speed until thick and smooth. Spoon ice cream mixture and a little additional liqueur into shot glasses. If desired, top each serving with a chocolate-covered coffee bean.


If you can't find coffee-flavor ice cream, dissolve 1 tablespoon regular or decaffeinated instant coffee crystals in the 3 tablespoons coffee liqueur and use vanilla ice cream instead.

Nutrition Facts

193 calories; total fat 5g; saturated fat 3g; polyunsaturated fatg; monounsaturated fatg; cholesterol 13mg; sodium 45mg; potassium 79mg; carbohydrates 32g; fiber 1g; sugar 27g; protein 2g; trans fatty acidg; vitamin a 194IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folatemcg; vitamin b12mcg; calcium 40mg; iron 1mg.


2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0