Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

Espresso powder and dried ancho chili powder give these salmon sandwiches a spicy-sweet kick.

Source: Better Homes and Gardens

Gallery

Credit: Karla Conrad

Recipe Summary

prep:
20 mins
cook:
5 mins to 7 mins
Servings:
4
Yield:
4 sandwiches
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Coffee-Rubbed Salmon Sandwiches

Ingredients

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Directions

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  • Thaw salmon, if frozen. Rinse fish and pat dry with paper towels. Cut salmon into four equal pieces; set aside. In a small bowl stir together the sour cream, parsley, vinegar, and horseradish. Set aside.

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  • Sprinkle salmon evenly with Coffee Rub; rub mixture into salmon with your fingers.

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  • In a large nonstick skillet heat oil over medium heat. Cook salmon in hot oil for 5 to 7 minutes or until fish begins to flake when tested with a fork.

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  • Top bottom halves of toasted buns with salad greens, salmon pieces, and onion rings. Spoon sauce over salmon and onion rings. Add top halves of buns.

Nutrition Facts (Coffee-Rubbed Salmon Sandwiches)

363 calories; total fat 12g; saturated fat 2g; polyunsaturated fat 3g; monounsaturated fat 4g; cholesterol 67mg; sodium 347mg; potassium 722mg; carbohydrates 33g; fiber 4g; sugar 8g; protein 29g; trans fatty acid 0g; vitamin a 777IU; vitamin c 5mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 11mg; vitamin b6 1mg; folate 56mcg; vitamin b12 4mcg; calcium 182mg; iron 3mg.

Coffee Rub

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together espresso powder, chile powder, brown sugar, mustard, cumin, and cayenne pepper.

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Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0