Coffee-Crusted Beef Tenderloin
Like smoke flavor? Substitute smoked paprika for the regular paprika. Out of garlic powder? Use an equal amount of onion powder. Prefer an option to tenderloin? Try a 4-pound beef top round roast. Roast at 350°F for 1-1/2 to 2 hours or until meat thermometer registers 135°F for medium rare.
Prepare as directed through Step 2. Cover and chill for up to 24 hours. Continue as directed in Step 3.