Coffee-Crusted Beef Tenderloin
When it's time to pull out all the stops, you can always count on beef tenderloin to impress. Better yet, to bring the classic up to date, try a coffee-crusted beef tenderloin.
Like smoke flavor? Substitute smoked paprika for the regular paprika. Out of garlic powder? Use an equal amount of onion powder. Prefer an option to tenderloin? Try a 4-pound beef top round roast. Roast at 350°F for 1-1/2 to 2 hours or until meat thermometer registers 135°F for medium rare.
Prepare as directed through Step 2. Cover and chill for up to 24 hours. Continue as directed in Step 3.