• 84 Ratings

When it's time to pull out all the stops, you can always count on beef tenderloin to impress. Better yet, to bring the classic up to date, try a coffee-crusted beef tenderloin.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Line a 15x10x1-inch baking pan with heavy foil. Place a rack in the pan and coat with cooking spray; set pan aside. For rub, in a small bowl stir together ground coffee, brown sugar, garlic powder, paprika, salt, and pepper; set aside.

    Advertisement
Instructions Checklist
  • Trim fat from meat. Place meat on the rack in the prepared baking pan. Sprinkle coffee mixture evenly over top and sides of meat; rub in and press lightly with your fingers.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Insert an oven-going meat thermometer into center of meat. Roast, uncovered, for 50 to 60 minutes or until the meat thermometer registers 135°F for medium rare. Remove from oven.

Instructions Checklist
  • Cover meat with foil; let stand for 15 minutes before slicing. (Temperature of the meat after standing should be 145°F.) Cut meat into 1/2-inch-thick slices.

Tips

Like smoke flavor? Substitute smoked paprika for the regular paprika. Out of garlic powder? Use an equal amount of onion powder. Prefer an option to tenderloin? Try a 4-pound beef top round roast. Roast at 350°F for 1-1/2 to 2 hours or until meat thermometer registers 135°F for medium rare.

Tips

Prepare as directed through Step 2. Cover and chill for up to 24 hours. Continue as directed in Step 3.

Nutrition Facts

233 calories; 10 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 4 g monounsaturated fat; 94 mg cholesterol; 230 mg sodium. 558 mg potassium; 2 g carbohydrates; 0 g fiber; 1 g sugar; 32 g protein; 0 g trans fatty acid; 146 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 20 mcg folate; 2 mcg vitamin b12; 40 mg calcium; 3 mg iron;

Reviews

84 Ratings
  • 5 star values: 23
  • 4 star values: 16
  • 3 star values: 21
  • 2 star values: 13
  • 1 star values: 11