Rating: 3 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
  • 6 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
20 mins
freeze:
3 hrs
total:
3 hrs 20 mins
Servings:
14
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour 4 cups of the chilled coffee into two ice cube trays. Freeze about 3 hours or until firm. In a large pitcher combine the remaining 1 cup chilled coffee, the root beer, liqueur, and vodka. Cover and chill until needed.

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  • To serve, add the coffee ice cubes from one tray to root beer mixture. Pour root beer mixture into small glasses over the remaining coffee ice cubes. Drizzle with half-and-half (if desired) and garnish with lemon peel twists.

Nutrition Facts

96 calories; carbohydrates 12g; sugars 12g; riboflavin 0.1mg; niacin equivalents 0.2mg; sodium 11mg; potassium 42mg; calcium 10.1mg.
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