• 12 Ratings

This cute dessert recipe packs a caffeine pick-me-up! A mini ice cream cone lined with chocolate for extra yum, filled with two of your favorites--ice cream and coffee--is a perfect mid-day wake up treat or dessert (use decaf if it's late).

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Spoon melted chocolate into each cone and carefully coat the inside using the back of a spoon. Dip outer rims of cones into remaining melted chocolate, about 1/2-inch deep. Allow excess to drip back into the bowl. If desired, dip cone rims into nuts. Place on a wax paper-lined baking sheet and freeze about 15 minutes or until chocolate is set.

  • Spoon a very small scoop of ice cream into each cone. Pour hot espresso over each ice cream scoop and serve immediately.

Nutrition Facts

184 calories; 11 g total fat; 6 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 8 mg cholesterol; 25 mg sodium. 185 mg potassium; 24 g carbohydrates; 2 g fiber; 19 g sugar; 2 g protein; 0 g trans fatty acid; 76 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 5 mcg folate; 0 mcg vitamin b12; 33 mg calcium; 1 mg iron;


12 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2