Coffee Cone Affogato

This cute dessert recipe packs a caffeine pick-me-up! A mini ice cream cone lined with chocolate for extra yum, filled with two of your favorites--ice cream and coffee--is a perfect mid-day wake up treat or dessert (use decaf if it's late).

Pin
Oops, we're sorry. Something went wrong. Please try again later.
Coffee Cone Affogato

Reviews (0)

4.0 by 12 people

Rate This!

  • Makes: 6 servings
  • Serving Size: cones
  • Prep: 15 mins
  • Freeze: 15 mins

Coffee Cone Affogato

Directions

  1. Spoon melted chocolate into each cone and carefully coat the inside using the back of a spoon. Dip outer rims of cones into remaining melted chocolate, about 1/2-inch deep. Allow excess to drip back into the bowl. If desired, dip cone rims into nuts. Place on a wax paper-lined baking sheet and freeze about 15 minutes or until chocolate is set.
  2. Spoon a very small scoop of ice cream into each cone. Pour hot espresso over each ice cream scoop and serve immediately.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Coffee Cone Affogato)

  • Per serving:
  • 184 kcal ,
  • 11 g fat
  • (6 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 8 mg chol. ,
  • 25 mg sodium ,
  • 24 g carb. ,
  • 2 g fiber ,
  • 19 g sugar ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)

12 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close