Pineapple Upside-Down Coffee Cake
Whether you serve this pineapple upside down cake recipe for brunch or dessert, its warm spices and sweet flavors will win everyone over. Top each slice of coffee cake with a dollop of whipped cream and a cherry for a photo-worthy finish.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
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You will need to purchase 1, 20-ounce can of pineapple slices and 1, 8-ounce can of pineapple slices for the 12 slices. There will be a few slices of leftover pineapple.
Nutrition Facts
Per Serving:
396 calories; total fat 17g; saturated fat 10g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 77mg; sodium 290mg; potassium 148mg; carbohydrates 60g; fiber 1g; sugar 43g; protein 4g; trans fatty acid 0g; vitamin a 534IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 44mcg; vitamin b12 0mcg; calcium 111mg; iron 2mg.