Pineapple Upside-Down Coffee Cake
Whether you serve this pineapple upside down cake recipe for brunch or dessert, its warm spices and sweet flavors will win everyone over. Top each slice of coffee cake with a dollop of whipped cream and a cherry for a photo-worthy finish.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
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You will need to purchase 1, 20-ounce can of pineapple slices and 1, 8-ounce can of pineapple slices for the 12 slices. There will be a few slices of leftover pineapple.
Nutrition Facts
Per Serving:
396 calories; fat 17g; cholesterol 77mg; saturated fat 10g; carbohydrates 60g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 43g; protein 4g; vitamin a 534.5IU; vitamin c 4.1mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.4mg; vitamin b6 0.1mg; folate 44.4mcg; vitamin b12 0.2mcg; sodium 290mg; potassium 148mg; calcium 111.1mg; iron 1.6mg.