Cornmeal-Blueberry Scones
Here's a fruity treat for a special brunch or any time you're in need of a sweet start to the day.
Source: Better Homes and Gardens
Gallery
Credit: Jay Wilde
Recipe Summary
Ingredients
Directions
*Test Kitchen Tip:
Leave berries in the freezer until ready to toss with cornstarch.
Nutrition Facts
Per Serving:
203 calories; fat 7g; cholesterol 32mg; saturated fat 4g; carbohydrates 33g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 16g; protein 2g; vitamin a 194.4IU; vitamin c 1.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; folate 32.3mcg; vitamin b12 0.1mcg; sodium 225mg; potassium 87mg; calcium 70.7mg; iron 1.3mg.