Refrigerated breadsticks make these sweet rolls super easy to prepare.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
25 mins
bake:
35 mins
stand:
1 min
total:
1 hr 1 min
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degree F. Generously grease a 10-inch fluted tube pan. Sprinkle half of the pecans in the bottom of the prepared pan. Set aside. In a small bowl stir together sugar and cinnamon; set aside.

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  • Separate each package of breadstick dough on the perforated lines into 6 spiral pieces, making 12 pieces total. Do not unroll. Cut the pieces in half crosswise. Dip each piece of dough into melted butter; roll in sugar mixture to coat. Arrange dough pieces in the prepared pan.

  • Sprinkle with remaining pecans. In a measuring cup stir together caramel topping and maple-flavored syrup; drizzle over dough pieces in pan.

  • Bake in preheated oven about 35 minutes or until dough is light brown, covering with foil for the last 10 minutes of baking to prevent overbrowning.

  • Let stand for 1 minute only. (If it stands for more than 1 minute, the ring will be difficult to remove from pan.) Invert onto a serving platter. Spoon any topping and nuts remaining in the pan onto rolls. Serve warm. Makes 10 to 12 servings.

Nutrition Facts

367 calories; fat 13g; cholesterol 18mg; saturated fat 5g; carbohydrates 58g; mono fat 3g; poly fat 2g; insoluble fiber 2g; sugars 29g; protein 5g; sodium 587mg.
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