Refrigerated breadsticks make these sweet rolls super easy to prepare.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350 degree F. Generously grease a 10-inch fluted tube pan. Sprinkle half of the pecans in the bottom of the prepared pan. Set aside. In a small bowl stir together sugar and cinnamon; set aside.

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  • Separate each package of breadstick dough on the perforated lines into 6 spiral pieces, making 12 pieces total. Do not unroll. Cut the pieces in half crosswise. Dip each piece of dough into melted butter; roll in sugar mixture to coat. Arrange dough pieces in the prepared pan.

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  • Sprinkle with remaining pecans. In a measuring cup stir together caramel topping and maple-flavored syrup; drizzle over dough pieces in pan.

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  • Bake in preheated oven about 35 minutes or until dough is light brown, covering with foil for the last 10 minutes of baking to prevent overbrowning.

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  • Let stand for 1 minute only. (If it stands for more than 1 minute, the ring will be difficult to remove from pan.) Invert onto a serving platter. Spoon any topping and nuts remaining in the pan onto rolls. Serve warm. Makes 10 to 12 servings.

Nutrition Facts

367 calories; 13 g total fat; 5 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 18 mg cholesterol; 587 mg sodium. 58 g carbohydrates; 2 g fiber; 29 g sugar; 5 g protein;

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