Caramel Bubble Ring
Refrigerated breadsticks make these sweet rolls super easy to prepare.
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Caramel Bubble Ring
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Directions
- Preheat oven to 350 degree F. Generously grease a 10-inch fluted tube pan. Sprinkle half of the pecans in the bottom of the prepared pan. Set aside. In a small bowl stir together sugar and cinnamon; set aside.
- Separate each package of breadstick dough on the perforated lines into 6 spiral pieces, making 12 pieces total. Do not unroll. Cut the pieces in half crosswise. Dip each piece of dough into melted butter; roll in sugar mixture to coat. Arrange dough pieces in the prepared pan.
- Sprinkle with remaining pecans. In a measuring cup stir together caramel topping and maple-flavored syrup; drizzle over dough pieces in pan.
- Bake in preheated oven about 35 minutes or until dough is light brown, covering with foil for the last 10 minutes of baking to prevent overbrowning.
- Let stand for 1 minute only. (If it stands for more than 1 minute, the ring will be difficult to remove from pan.) Invert onto a serving platter. Spoon any topping and nuts remaining in the pan onto rolls. Serve warm. Makes 10 to 12 servings.
Nutrition Facts (Caramel Bubble Ring)
- Per serving:
- 367 kcal ,
- 13 g fat
- (5 g sat. fat ,
- 2 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 18 mg chol. ,
- 587 mg sodium ,
- 58 g carb. ,
- 2 g fiber ,
- 29 g sugar ,
- 5 g pro.