Apple Butter Coffee Cake

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  • Makes: 8 servings
  • Prep: 15 mins
  • Bake: 25 mins 350°F

Apple Butter Coffee Cake

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Directions

  1. In a medium bowl combine muffin mix and the first 1/4 cup wheat germ. In another bowl combine the egg, 1/2 cup apple butter, milk, and pumpkin or apple pie spice. Add the egg mixture all at once to the wheat germ mixture, stirring just until combined. Pour the batter into a greased 8x8x2-inch baking pan.
  2. For topping, in a small bowl stir together brown sugar, the remaining 1/4 cup wheat germ, and 1/4 cup apple butter. Spoon mixture in small mounds atop batter in pan. Using a knife, marble the mixture through the batter. Bake in a 350 degree F oven for 25 to 30 minutes or until a wooden toothpick inserted near center comes out clean.
  3. To serve, sift powdered sugar over each serving and serve with additional apple butter, if desired. Serve warm. Makes 8 or 9 servings.
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Nutrition Facts (Apple Butter Coffee Cake)

  • Per serving:
  • 237 kcal ,
  • 5 g fat
  • 27 mg chol. ,
  • 226 mg sodium ,
  • 45 g carb. ,
  • 1 g fiber ,
  • 5 g pro.
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