Coconut Summer Squash Soup
If you like a bit more kick, opt for Madras curry powder rather than traditional in this summer squash soup.
After pureeing, do not stir in lime juice. Cool mixture slightly. Transfer to an airtight freezer container. Freeze up to 1 month. Thaw in the refrigerator. Heat through in a large pot over medium-low heat. Stir in lime juice. Serve as above.