Recipes and Cooking Coconut Ice Cream Be the first to rate & review! Instead of milk or cream, this decadent ice cream recipe starts with canned coconut milk. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Buff Strickland Hands On Time: 15 mins Total Time: 8 hrs 30 mins Servings: 6 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 vanilla bean 2 14 ounce cans full-fat coconut milk ½ cup raw honey 2 egg yolks 1 ½ tablespoon melted coconut oil pinch salt 2 teaspoon vanilla Blackberry preserves Toasted coconut chips Directions Split vanilla bean down center; scrape out seeds with a spoon. In a large saucepan whisk together vanilla seeds, coconut milk, honey, egg yolks, oil, and a pinch of salt. Cook and stir over medium heat 10 minutes or until mixture thickens enough to coat the back of a wooden spoon, stirring constantly. Transfer to a large bowl; cool slightly. Cover surface with plastic wrap. Chill at least 2 hours. Stir vanilla into mixture. Freeze in a 11/2- to 2-qt. ice cream freezer according to manufacturer's directions. Transfer to a freezer container; cover. Freeze 4 to 6 hours or until firm. Let stand 10 minutes before scooping. Top with blackberry preserves and coconut chips. Rate it Print Nutrition Facts (per serving) 426 Calories 29g Fat 39g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 426 % Daily Value * Total Fat 29g 37% Saturated Fat 25g 125% Cholesterol 61mg 20% Sodium 101mg 4% Total Carbohydrate 39g 14% Total Sugars 32g Protein 1g Vitamin C 1.8mg 9% Calcium 20mg 2% Iron 2.1mg 12% Potassium 37mg 1% Folate, total 10.8mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.