Recipes and Cooking Coconut Flour Chocolate Chip Cookies Be the first to rate & review! By using coconut flour, these gluten-free chocolate chip cookies get a slight (but super delicious) coconutty essence. Try adding in 1 1/2 cups of your favorite chopped, toasted nuts! By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on September 22, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 30 mins Bake Time: 6 mins Total Time: 36 mins Servings: 48 Yield: 48 cookies Jump to Nutrition Facts Ingredients ½ cup butter, softened ½ cup shortening 1 cup packed brown sugar ½ cup granulated sugar 1 teaspoon baking soda 1 teaspoon salt 2 eggs 1 tablespoon gluten-free vanilla 1 ⅔ cup coconut flour 1 12 ounce pkg. (2 cups) semisweet chocolate chips Directions Preheat oven to 375°F. In a large bowl beat butter and shortening with a mixer on medium 30 seconds. Add both sugars, baking soda, and salt. Beat on medium 2 minutes, scraping bowl as needed. Beat in eggs and vanilla. Beat in flour. Stir in chocolate chips. Drop dough by teaspoons or a small cookie scoop 2 inches apart onto ungreased cookie sheets. Shape each mound into a smooth ball; press lightly. Bake 6 to 7 minutes or just until light brown. Cool on cookie sheet 2 minutes. Remove; cool on a wire rack. Rate it Print Nutrition Facts (per serving) 116 Calories 7g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 116 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 13mg 4% Sodium 103mg 4% Total Carbohydrate 13g 5% Total Sugars 11g Protein 1g Calcium 8mg 1% Iron 0.8mg 4% Potassium 36mg 1% Folate, total 2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.