Coconut Flour Chocolate Chip Cookies

By using coconut flour, these gluten-free chocolate chip cookies get a slight (but super delicious) coconutty essence. Try adding in 1 1/2 cups of your favorite chopped, toasted nuts!

Coconut Flour Chocolate Chip Cookies
Photo: Jason Donnelly
Prep Time:
30 mins
Bake Time:
6 mins
Total Time:
36 mins
48 cookies


  • ½ cup butter, softened

  • ½ cup shortening

  • 1 cup packed brown sugar

  • ½ cup granulated sugar

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 eggs

  • 1 tablespoon gluten-free vanilla

  • 1 ⅔ cup coconut flour

  • 1 12 ounce pkg. (2 cups) semisweet chocolate chips


  1. Preheat oven to 375°F. In a large bowl beat butter and shortening with a mixer on medium 30 seconds. Add both sugars, baking soda, and salt. Beat on medium 2 minutes, scraping bowl as needed. Beat in eggs and vanilla. Beat in flour. Stir in chocolate chips.

  2. Drop dough by teaspoons or a small cookie scoop 2 inches apart onto ungreased cookie sheets. Shape each mound into a smooth ball; press lightly. Bake 6 to 7 minutes or just until light brown. Cool on cookie sheet 2 minutes. Remove; cool on a wire rack.

Nutrition Facts (per serving)

116 Calories
7g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 116
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 103mg 4%
Total Carbohydrate 13g 5%
Total Sugars 11g
Protein 1g
Calcium 8mg 1%
Iron 0.8mg 4%
Potassium 36mg 1%
Folate, total 2mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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