Coconut-Curry Short Ribs
We know it's tough to wait while you braise short ribs, but the low-and-slow method produces the juiciest, tastiest results. Red curry and coconut milk gives this super tender rib recipe a taste of Thai flavors.
Source: Better Homes and Gardens
Ingredients
Directions
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You'll often find single-rib portions in the meat case; these will work. But we like the two- to three-rib portions for their pretty presentation; ask your butcher to cut them for you.
Nutrition Facts
Per Serving:
808 calories; 52 g total fat; 27 g saturated fat; 2 g polyunsaturated fat; 21 g monounsaturated fat; 242 mg cholesterol; 1459 mg sodium. 968 mg potassium; 12 g carbohydrates; 3 g fiber; 6 g sugar; 70 g protein; 2 g trans fatty acid; 4712 IU vitamin a; 46 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 9 mg niacin equivalents; 1 mg vitamin b6; 90 mcg folate; 9 mcg vitamin b12; 153 mg calcium; 10 mg iron;