Coconut-Curry Noodle Bowl
As you might be able to guess by the name, coconut milk and curry powder are two of the key ingredients that transform ramen noodles into a warmly-spiced Coconut-Curry Noodle Bowl. Crank up the protein by adding leftover chick to each noodle bowl, then top with peanuts.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
475 calories; fat 35g; cholesterol 52mg; saturated fat 23g; carbohydrates 22g; mono fat 5g; poly fat 3g; insoluble fiber 2g; sugars 2g; protein 20g; vitamin a 5102IU; vitamin c 23.6mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 4.3mg; vitamin b6 0.4mg; folate 40.3mcg; vitamin b12 0.4mcg; sodium 677mg; potassium 600mg; calcium 50.5mg; iron 5.4mg.