Recipes and Cooking Coconut-Curry Noodle Bowl 4.1 (18) 2 Reviews As you might be able to guess by the name, coconut milk and curry powder are two of the key ingredients that transform ramen noodles into a warmly-spiced Coconut-Curry Noodle Bowl. Crank up the protein by adding leftover chick to each noodle bowl, then top with peanuts. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 25, 2015 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 1 cup thinly sliced carrots (2 medium) 3 cloves garlic, minced 1 14.5 ounce can chicken broth 1 14 ounce can unsweetened coconut milk 1 cup broccoli florets 1 3 ounce package ramen noodles, coarsely broken (seasoning packet discarded) 2 teaspoon curry powder ¼ teaspoon salt ¼ teaspoon ground black pepper 1 ½ cup shredded cooked chicken (about 8 ounces) Chopped peanuts (optional) Directions In a large saucepan heat oil over medium heat. Add carrots and garlic; cook for 4 to 5 minutes or until carrots are crisp-tender, stirring occasionally. Stir in broth, coconut milk, broccoli, ramen noodles, curry powder, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 3 minutes. Stir in chicken; heat through. If desired, sprinkle with peanuts. Rate it Print Nutrition Facts (per serving) 475 Calories 35g Fat 22g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 475 % Daily Value * Total Fat 35g 45% Saturated Fat 23g 115% Cholesterol 52mg 17% Sodium 677mg 29% Total Carbohydrate 22g 8% Total Sugars 2g Protein 20g Vitamin C 23.6mg 118% Calcium 50.5mg 4% Iron 5.4mg 30% Potassium 600mg 13% Folate, total 40.3mcg Vitamin B-12 0.4mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.