Coconut-Curry Noodle Bowl
As you might be able to guess by the name, coconut milk and curry powder are two of the key ingredients that transform ramen noodles into a warmly-spiced Coconut-Curry Noodle Bowl. Crank up the protein by adding leftover chick to each noodle bowl, then top with peanuts.
Rate This!
Coconut-Curry Noodle Bowl
Directions
- In a large saucepan heat oil over medium heat. Add carrots and garlic; cook for 4 to 5 minutes or until carrots are crisp-tender, stirring occasionally.
- Stir in broth, coconut milk, broccoli, ramen noodles, curry powder, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 3 minutes. Stir in chicken; heat through. If desired, sprinkle with peanuts.
Nutrition Facts (Coconut-Curry Noodle Bowl)
- Per serving:
- 475 kcal ,
- 35 g fat
- (23 g sat. fat ,
- 3 g polyunsaturated fat ,
- 5 g monounsaturated fat ),
- 52 mg chol. ,
- 677 mg sodium ,
- 22 g carb. ,
- 2 g fiber ,
- 2 g sugar ,
- 20 g pro.