Coconut-Curry Noodle Bowl

18 Ratings
  • 5 9
  • 4 4
  • 3 4
  • 2 0
  • 1 1

As you might be able to guess by the name, coconut milk and curry powder are two of the key ingredients that transform ramen noodles into a warmly-spiced Coconut-Curry Noodle Bowl. Crank up the protein by adding leftover chick to each noodle bowl, then top with peanuts.

By Better Homes & Gardens Test Kitchen
Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
25 mins
Servings:
4
Nutrition Info
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Ingredients

Directions

  • In a large saucepan heat oil over medium heat. Add carrots and garlic; cook for 4 to 5 minutes or until carrots are crisp-tender, stirring occasionally.

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  • Stir in broth, coconut milk, broccoli, ramen noodles, curry powder, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 3 minutes. Stir in chicken; heat through. If desired, sprinkle with peanuts.

Nutrition Facts

Per Serving:
475 calories; fat 35g; cholesterol 52mg; saturated fat 23g; carbohydrates 22g; mono fat 5g; poly fat 3g; insoluble fiber 2g; sugars 2g; protein 20g; vitamin a 5102IU; vitamin c 23.6mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 4.3mg; vitamin b6 0.4mg; folate 40.3mcg; vitamin b12 0.4mcg; sodium 677mg; potassium 600mg; calcium 50.5mg; iron 5.4mg.
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