Coconut-Curry Noodle Bowl

As you might be able to guess by the name, coconut milk and curry powder are two of the key ingredients that transform ramen noodles into a warmly-spiced Coconut-Curry Noodle Bowl. Crank up the protein by adding leftover chick to each noodle bowl, then top with peanuts.

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4.5 by 3 people

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Coconut-Curry Noodle Bowl

Directions

  1. In a large saucepan heat oil over medium heat. Add carrots and garlic; cook for 4 to 5 minutes or until carrots are crisp-tender, stirring occasionally.
  2. Stir in broth, coconut milk, broccoli, ramen noodles, curry powder, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 3 minutes. Stir in chicken; heat through. If desired, sprinkle with peanuts.
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Nutrition Facts (Coconut-Curry Noodle Bowl)

  • Per serving:
  • 475 kcal ,
  • 35 g fat
  • (23 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 52 mg chol. ,
  • 677 mg sodium ,
  • 22 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 20 g pro.
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3 Ratings

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