Recipes and Cooking Coconut Cream Island Punch 4.4 (10) Freeze the star fruit slices before preparing this sweet mixed drink to keep it chilled longer. By Gesine Bullock-Prado Published on June 1, 2014 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Chill Time: 30 mins Total Time: 45 mins Servings: 10 Yield: 7 1/2 cups Jump to Nutrition Facts Ingredients 2 large fresh carambola (star fruit), thinly sliced* (1 pound) 6 cup grapefruit soda 1 ⅓ cup spiced rum 1 cup coconut sorbet or gelato Fresh or frozen blueberries (optional) Directions Pack star fruit slices in a large pitcher; set aside. In a 1-gallon container combine the soda, rum, and sorbet. Stir until the sorbet is almost completely melted. Pour enough punch over the star fruit to fill the pitcher. Reserve any remaining punch to replenish the pitcher while serving. Cover and chill for 30 minutes. Top with blueberries. Con Poulos * Or use 2 to 3 cups sliced fresh strawberries or pitted halved fresh cherries. Rate it Print Nutrition Facts (per serving) 188 Calories 2g Fat 26g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 188 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 6mg 2% Sodium 31mg 1% Total Carbohydrate 26g 9% Total Sugars 25g Protein 1g Vitamin C 15.1mg 76% Calcium 21mg 2% Potassium 59mg 1% Folate, total 5.3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.