Coconut Cream Island Punch

4.4
(10)

Freeze the star fruit slices before preparing this sweet mixed drink to keep it chilled longer.

Prep Time:
15 mins
Chill Time:
30 mins
Total Time:
45 mins
Servings:
10
Yield:
7 1/2 cups

Ingredients

  • 2 large fresh carambola (star fruit), thinly sliced* (1 pound)

  • 6 cup grapefruit soda

  • 1 ⅓ cup spiced rum

  • 1 cup coconut sorbet or gelato

  • Fresh or frozen blueberries (optional)

Directions

  1. Pack star fruit slices in a large pitcher; set aside. In a 1-gallon container combine the soda, rum, and sorbet. Stir until the sorbet is almost completely melted. Pour enough punch over the star fruit to fill the pitcher. Reserve any remaining punch to replenish the pitcher while serving. Cover and chill for 30 minutes. Top with blueberries.

    Coconut Cream Island Punch
    Con Poulos

*

Or use 2 to 3 cups sliced fresh strawberries or pitted halved fresh cherries.

Nutrition Facts (per serving)

188 Calories
2g Fat
26g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 188
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 31mg 1%
Total Carbohydrate 26g 9%
Total Sugars 25g
Protein 1g
Vitamin C 15.1mg 76%
Calcium 21mg 2%
Potassium 59mg 1%
Folate, total 5.3mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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