Coconut Cream Island Punch

Freeze the star fruit slices before preparing this sweet mixed drink to keep it chilled longer.

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Coconut Cream Island Punch

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4.5 by 9 people

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  • Makes: 10 servings
  • Serving Size: 6 ounce
  • Makes: 7 1/2 cups
  • Prep: 15 mins
  • Chill: 30 mins

Coconut Cream Island Punch

Directions

  1. Pack star fruit slices in a large pitcher; set aside. In a 1-gallon container combine the soda, rum, and sorbet. Stir until the sorbet is almost completely melted. Pour enough punch over the star fruit to fill the pitcher. Reserve any remaining punch to replenish the pitcher while serving. Cover and chill for 30 minutes. Top with blueberries.

From the Test Kitchen

*

Or use 2 to 3 cups sliced fresh strawberries or pitted halved fresh cherries.

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Nutrition Facts (Coconut Cream Island Punch)

  • Per serving:
  • 188 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 6 mg chol. ,
  • 31 mg sodium ,
  • 26 g carb. ,
  • 1 g fiber ,
  • 25 g sugar ,
  • 1 g pro.
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9 Ratings

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