Coconut-Coffee Ice Cream with Cinnamon-Almond Crunch

Thanks to unsweetened coconut milk, you will be amazed at how smooth and creamy this nondairy ice cream tastes.

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Coconut-Coffee Ice Cream with Cinnamon-Almond Crunch

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  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Makes: 4 1/2 cups
  • Prep: 35 mins
  • Chill: 4 hrs to 24 hrs
  • Freeze: Per manufacturer's directions

Coconut-Coffee Ice Cream with Cinnamon-Almond Crunch

Directions

  1. Pour coconut milk into a medium saucepan, scraping out all of the solids. Scrape seeds from vanilla bean into milk; add vanilla pod. Cook and stir over medium heat just until simmering. Remove from heat. Cover and let stand 5 minutes.
  2. Combine water and espresso powder; stir espresso mixture and honey into milk. Return just to simmering. Remove vanilla pod. In a medium bowl whisk egg yolks until smooth. Gradually whisk in about 2 cups of the hot milk mixture; return all to saucepan. Cook and stir over medium-low heat until mixture coats the back of a spoon (170 degrees F).
  3. Strain milk mixture through a fine-mesh sieve into a bowl placed in a larger bowl of ice water; stir to cool. Cover and chill 4 to 24 hours.
  4. Freeze chilled mixture in a 1 1/2-quart ice cream freezer according to manufacturer's directions, adding 2/3 of the Cinnamon-Almond Crunch during the last 5 minutes. Ripen 4 hours. Sprinkle each serving of ice cream with remaining crunch topping.

From the Test Kitchen

To store:

Store in the freezer up to 1 month.

Cinnamon-Almond Crunch

Directions

  1. Preheat oven to 300 degrees F. In a small saucepan combine coconut oil, honey, cinnamon and salt. Cook and stir over medium-low heat until melted and well combined. Add almonds and coconut; toss to coat. Spread mixture into an even layer in a small shallow baking pan.
  2. Bake for 14 minutes or until mixture is nearly dry and evenly browned, stirring twice throughout bake time. Transfer mixture to a large sheet of foil; cool completely.
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Nutrition Facts (Coconut-Coffee Ice Cream with Cinnamon-Almond Crunch)

  • Per serving:
  • 328 kcal ,
  • 27 g fat
  • (19 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 138 mg chol. ,
  • 124 mg sodium ,
  • 16 g carb. ,
  • 2 g fiber ,
  • 11 g sugar ,
  • 4 g pro.
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