Recipes and Cooking Coconut-Chicken Curry Stew 4.1 (35) 5 Reviews Warm up on a chilly day with a bowl of Coconut Chicken Curry Stew. Fresh ginger, curry powder, and fresh cilantro will make this one of your favorite Thai recipes to stir together at home. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 17, 2012 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 20 mins Slow Cook Time: 6 hrs Total Time: 6 hrs 20 mins Servings: 6 Jump to Nutrition Facts Ingredients Nonstick cooking spray 8 ounce skinless, boneless chicken thighs, cut into 1-inch pieces 3 cup chopped carrots (6 medium) 2 cup coarsely chopped onions (2 large) 6 cloves garlic, minced 1 tablespoon grated fresh ginger 1 14.5 ounce can reduced-sodium chicken broth 1 cup unsweetened light coconut milk 1 tablespoon curry powder ½ teaspoon salt ¼ cup snipped fresh cilantro 1 tablespoon lemon juice Directions Coat a medium nonstick skillet with cooking spray. Heat over medium-high heat; add chicken. Cook and stir about 3 minutes or until light brown. Drain off fat In a 3 1/2- or 4-quart slow cooker layer carrots, chicken, onions, garlic, and ginger. In a medium bowl whisk together broth, coconut milk, curry powder, and salt. Pour over the mixture in cooker. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. To serve, stir in cilantro and lemon juice. Rate it Print Nutrition Facts (per serving) 174 Calories 5g Fat 15g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 174 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 63mg 21% Sodium 478mg 21% Total Carbohydrate 15g 5% Total Sugars 6g Protein 17g Vitamin C 13mg 65% Calcium 50.5mg 4% Iron 2mg 11% Potassium 497mg 11% Folate, total 36.3mcg Vitamin B-12 0.2mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.