• 28 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, cinnamon, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in flour just until combined. Stir in oats, coconut, chocolate, dried cherries, and walnuts (dough may be a little crumbly).

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Instructions Checklist
  • Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake about 10 minutes or just until edges are set. Cool on cookie sheet for 1 minute. Transfer to a wire rack; cool completely.

Tips

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

*Toasting Nuts:

To toast whole or coarsely chopped nuts, spread them in a single layer in a shallow pan. Bake the nuts in a 350°F oven for 5 to 10 minutes, shaking the pan once or twice.

Nutrition Facts

94 calories; 4 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 10 mg cholesterol; 52 mg sodium. 52 mg potassium; 14 g carbohydrates; 1 g fiber; 8 g sugar; 2 g protein; 0 g trans fatty acid; 97 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;

Reviews

28 Ratings
  • 5 star values: 17
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 2
Rating: 3.0 stars
12/19/2019
Do I freeze baked cookies or dough and bake once I’m ready to use it?
Rating: 3.0 stars
12/19/2019
Do I freeze baked cookies or dough and bake once I’m ready to use it?
Rating: 3.0 stars
12/19/2019
Do I freeze baked cookies or dough and bake once I’m ready to use it?
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Rating: Unrated
01/15/2020
You can freeze baked cookies for up to 3 months.