An abundance of colorful blueberries dot this spectacular cheesecake dessert recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Lightly grease a 13x9x2-inch baking pan; set aside.

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  • For crust, in a small saucepan heat butter over medium heat until the color of light brown sugar. Remove from heat; set aside.

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  • In medium bowl stir together graham crackers, flour, coconut, pecans, and 1/4 cup sugar. Stir in butter until combined. Evenly press on bottom of prepared pan. Bake 8 to 10 minutes or until lightly browned.

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  • Meanwhile, in large mixing bowl beat cream cheese and 2/3 cup sugar on medium until combined. Add eggs, brandy, and vanilla. Beat until combined. Pour over hot crust. Sprinkle with blueberries.

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  • Bake 18 to 20 minutes or until center appears set. Cool in pan on rack. Cover and refrigerate. Cut into bars. Store, covered, in refrigerator. Makes about 32 bars.

Nutrition Facts

136 calories; total fat 9g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 46mg; sodium 78mg; potassium 54mg; carbohydrates 11g; fiber 1g; sugar 7g; protein 2g; vitamin a 243IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 20mg; iron 1mg.

Reviews (1)

71 Ratings
  • 5 star values: 48
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 2
Rating: Unrated
07/13/2014
Amount of cream cheese needed not entirely clear as written. Am I reading it correctly as one 8 oz package plus half of another or 12 oz altogether????