Here's a veggie smoothie you'll go (coco)nuts for. Coconut milk meets cocoa, sweet potatoes, and Greek yogurt for a power-packed snack or light breakfast.
In a blender combine all ingredients. Cover and blend until smooth. If desired, sprinkle smoothies with additional cinnamon and/or cocoa powder.
To cook sweet potatoes, scrub and poke all over with a fork. Roast directly on oven rack in a 400°F oven 50 to 60 minutes or until tender when pierced with a fork. Cool and peel.