Recipes and Cooking Cocoa Almond French Toast Be the first to rate & review! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 1, 2013 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Total Time: 10 mins Servings: 2 Jump to Nutrition Facts Ingredients ½ cup unsweetened almond milk (such as Almond Breeze brand) ⅓ cup refrigerated or frozen egg product, thawed ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ cup dark chocolate-flavor almonds, finely chopped (1 1/2 ounces) Nonstick cooking spray 4 slices light whole wheat bread (such as Village Hearth or Sara Lee brand) 2 tablespoon sugar-free chocolate-flavor syrup ¼ cup fresh raspberries Directions In a shallow dish beat together almond milk, eggs, cinnamon, and nutmeg. Set aside 1/2 tablespoon of the chopped almonds for garnish. Place the remaining chopped almonds in another shallow dish. Coat a griddle* with cooking spray. Heat griddle over medium heat. Meanwhile, dip each bread slice into the egg mixture, turning to coat both sides (let bread soak in egg mixture about 10 seconds per side). Dip soaked bread in the almonds, turning to coat both sides. Cook almond-coated bread slices on hot griddle 4 to 6 minutes or until golden brown, turning once halfway through cooking time. Cut slices in half diagonally. Arrange on two serving plates. Drizzle chocolate syrup over the bread slices; top with raspberries. Sprinkle with the reserved chopped almonds. *Test Kitchen Tip: If you do not have a griddle, coat a large skillet with nonstick cooking spray; continue as directed, except cook half of the bread slices at a time. Rate it Print Nutrition Facts (per serving) 250 Calories 12g Fat 29g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 250 % Daily Value * Total Fat 12g 15% Saturated Fat 1g 5% Sodium 391mg 17% Total Carbohydrate 29g 11% Total Sugars 4g Protein 15g Vitamin C 4.3mg 22% Calcium 237mg 18% Iron 3.8mg 21% Potassium 285mg 6% Folate, total 42.1mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.