• 2 Ratings

Once you learn how to cook salmon at home, it will be a mainstay on your family's dinner menu! Especially with this warmly-spiced almond-crusted creation that can be on your table in 30 minutes.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 375°F. Line a baking sheet with parchment paper; set aside. Rinse salmon; pat dry with paper towels. In a small bowl combine lime juice and rum. Brush salmon lightly with lime mixture. Let stand at room temperature for 10 minutes.

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  • Meanwhile, in another small bowl stir together almonds, cocoa powder, salt, coriander, and pepper; set aside.

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  • Brush salmon generously with oil. In a large nonstick skillet cook salmon, flesh sides down, over medium-high heat for 1 to 2 minutes or until light brown. Carefully transfer salmon, flesh sides up, to the prepared baking sheet.

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  • Bake for 10 minutes. Remove salmon from oven. Top salmon with almond mixture, pressing firmly to adhere. Bake about 1 minute more or until salmon flakes easily when tested with a fork. Serve immediately with lime wedges.

Nutrition Facts

390 calories; 24 g total fat; 3 g saturated fat; 7 g polyunsaturated fat; 12 g monounsaturated fat; 94 mg cholesterol; 224 mg sodium. 986 mg potassium; 6 g carbohydrates; 3 g fiber; 1 g sugar; 38 g protein; 0 g trans fatty acid; 97 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 14 mg niacin equivalents; 1 mg vitamin b6; 52 mcg folate; 5 mcg vitamin b12; 71 mg calcium; 2 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0