Triple Berry Crisp

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  • Makes: 12 servings
  • Serving Size: 1/2 cup
  • Prep: 25 mins
  • Bake: 50 mins 350°F

Triple Berry Crisp

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5.0 by 1 people

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Directions

  1. Thaw berries. Drain and reserve 1/2 cup of the juices; discard remaining juices. In a large bowl combine berries, sugar, reserved juices and cornstarch. Mix well and transfer to a 2-quart rectangular baking dish.
  2. For topping, in a medium bowl combine flour and brown sugar. Using a pastry blender, cut in butter until pieces are pea size. Stir in oats and nuts. Sprinkle over berry mixture.
  3. Bake in a 350 degrees F oven for 50 to 55 minutes or until filling is bubbly and topping is golden brown. Serve warm.
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Nutrition Facts (Triple Berry Crisp)

  • Per serving:
  • 214 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 5 mg chol. ,
  • 16 mg sodium ,
  • 38 g carb. ,
  • 5 g fiber ,
  • 9 g sugar ,
  • 5 g pro.
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