• 2 Ratings

Topped with drop biscuits, this fruit cobbler recipe is lightly spiced. Serve it with scoops of vanilla ice cream.

Source: Better Homes and Gardens


Recipe Summary

25 mins
12 mins at 400°


Ingredient Checklist


Instructions Checklist
  • In a large saucepan, bring pears, the 1/3 cup brown sugar, 2 tablespoons water, and lemon juice to boiling, stirring to dissolve sugar. Reduce heat. Cover and simmer for 5 minutes or until fruit is almost tender, stirring occasionally. Combine 2 tablespoons water and the cornstarch; add to pear mixture. Cook and stir until thickened and bubbly.

Instructions Checklist
  • Meanwhile, for biscuit topping, in a mixing bowl stir together the flour, crushed graham crackers, pecans, the 1 tablespoon brown sugar, and baking powder. Cut in the margarine or butter until the mixture resembles coarse crumbs. In another mixing bowl combine egg white and milk. Add all at once to the flour mixture, stirring just until moistened.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spoon the hot fruit mixture into a 2-quart square baking dish. Immediately spoon the biscuit topping into 6 mounds atop the hot fruit mixture. Combine the sugar and cinnamon. Sprinkle sugar-cinnamon mixture over the biscuit mounds.

Instructions Checklist
  • Bake in a 400 degree F oven for 12 to 15 minutes or until a wooden toothpick inserted in the center of a biscuit comes out clean. Serve warm. If desired, serve with half-and-half, light cream, or ice cream. Serves 6.

Nutrition Facts

194 calories; total fat 5g; saturated fat 1g; cholesterol 0mg; sodium 97mg; carbohydrates 36g; protein 2g.


2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1