Peach-a-Berry Cobbler
When Better Homes and Gardens magazine asked readers to name their favorite BHG recipe, many readers nominated this one. Why? It's the juicy combination of two fruits and the "so fluffy" topping. It's equally delicious made with fresh or frozen fruits.
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Peach-a-Berry Cobbler
Directions
- For topping, stir together flour, the 1/2 cup granulated sugar, and the baking powder. Add milk and the 1/4 cup butter or margarine all at once. Stir until smooth; set aside.
- For filling, in a medium saucepan stir together brown sugar and cornstarch; stir in water. Add peaches and blueberries. Cook and stir over medium heat until thickened and bubbly. Add the 1 tablespoon butter or margarine and the lemon juice; stir until butter or margarine melts. Pour into an ungreased 1-1/2-quart casserole. Spoon topping in mounds over hot filling; spread evenly over filling. Sprinkle with a mixture of the 2 tablespoons coarse sugar and the nutmeg or cinnamon. Place on a shallow baking pan in oven.
- Bake cobbler in a 350 degree F. oven about 35 minutes or until bubbly and a toothpick inserted into topper comes out clean. Serve warm with ice cream, if desired. Makes 6 servings.
From the Test Kitchen
Winter Peach-a-Berry Cobbler:
Prepare and bake cobbler as above, except substitute 3 cups drained canned peach slices for the fresh peaches, 1 cup frozen blueberries for the fresh blueberries, and 1/2 cup syrup from the canned peaches for the cold water.
Nutrition Facts (Peach-a-Berry Cobbler)
- Per serving:
- 328 kcal ,
- 10 g fat
- (6 g sat. fat ,
- 27 mg chol. ,
- 203 mg sodium ,
- 58 g carb. ,
- 3 g fiber ,
- 4 g pro.
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Reviews (2)
greenejanet
288 Days Ago
I have made this recipe every summer since 1968. It is always at hit. The topping is almost like cake. Recently, I doubled the recipe, including the topping. Even better!
Cody Christopher
1709 Days Ago
VERY easy to make and VERY good!