Peach-a-Berry Cobbler

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When Better Homes and Gardens magazine asked readers to name their favorite BHG recipe, many readers nominated this one. Why? It's the juicy combination of two fruits and the "so fluffy" topping. It's equally delicious made with fresh or frozen fruits.

Peach-a-Berry Cobbler
Prep Time:
30 mins
Bake Time:
35 mins
Total Time:
1 hrs 5 mins
Servings:
6

Ingredients

  • 1 cup all-purpose flour

  • ½ cup granulated sugar

  • 1 ½ teaspoon baking powder

  • ½ cup milk

  • ¼ cup butter or margarine, softened

  • ¼ cup packed brown sugar

  • 1 tablespoon cornstarch

  • ½ cup cold water

  • 3 cup sliced fresh peaches

  • 1 cup fresh blueberries

  • 1 tablespoon butter or margarine

  • 1 tablespoon lemon juice

  • 2 tablespoon coarse granulated sugar

  • ¼ teaspoon ground nutmeg or cinnamon

  • Vanilla ice cream (optional)

Directions

  1. For topping, stir together flour, the 1/2 cup granulated sugar, and the baking powder. Add milk and the 1/4 cup butter or margarine all at once. Stir until smooth; set aside.

  2. For filling, in a medium saucepan stir together brown sugar and cornstarch; stir in water. Add peaches and blueberries. Cook and stir over medium heat until thickened and bubbly. Add the 1 tablespoon butter or margarine and the lemon juice; stir until butter or margarine melts. Pour into an ungreased 1-1/2-quart casserole. Spoon topping in mounds over hot filling; spread evenly over filling. Sprinkle with a mixture of the 2 tablespoons coarse sugar and the nutmeg or cinnamon. Place on a shallow baking pan in oven.

  3. Bake cobbler in a 350 degree F. oven about 35 minutes or until bubbly and a toothpick inserted into topper comes out clean. Serve warm with ice cream, if desired. Makes 6 servings.

Winter Peach-a-Berry Cobbler:

Prepare and bake cobbler as above, except substitute 3 cups drained canned peach slices for the fresh peaches, 1 cup frozen blueberries for the fresh blueberries, and 1/2 cup syrup from the canned peaches for the cold water.

Nutrition Facts (per serving)

328 Calories
10g Fat
58g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 328
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 203mg 9%
Total Carbohydrate 58g 21%
Protein 4g
Vitamin C 9.4mg 47%
Calcium 101mg 8%
Iron 1.6mg 9%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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