• 2 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large bowl combine blueberries, raspberries, blackberries, granulated sugar, tapioca, cinnamon, ginger, and salt. Let berry mixture sit for 15 minutes, stirring occasionally. In a 2-quart disposable foil pan place the fruit mixture. Cover pan tightly with foil.

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Instructions Checklist
  • For a charcoal grill, arrange medium-hot coals around edge of grill. Test for medium heat over center of grill. Place foil pan on rack in the center of grill. Cover; grill for 30 minutes. Meanwhile, for the topping, combine crushed graham crackers, flour, and brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Uncover pan. Sprinkle topping evenly over fruit mixture in foil pan. Cover grill; cook for 10 to 15 minutes more or until mixture is bubbly and fruit has thickened. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place foil pan on grill rack over burner that is off. Grill as above.) Cool on wire rack for 20 minutes. Serve warm.

Instructions Checklist
  • If desired, serve with Beary Good Cheesecake Ice Cream. Makes 6 servings.

Nutrition Facts

343 calories; 12 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 27 mg cholesterol; 272 mg sodium. 200 mg potassium; 57 g carbohydrates; 7 g fiber; 34 g sugar; 4 g protein; 437 IU vitamin a; 25 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
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  • 1 star values: 0