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A biscuit-like topping covers sweet peaches and tart red cherries in this low calorie, low fat dessert.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For topping, in a small bowl stir together the flour, the 2 tablespoons sugar, the baking powder, and the nutmeg. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs; set aside.

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  • For filling, in a large saucepan stir together the 1/2 cup sugar and the cornstarch. Stir in the water. Add the peach slices and cherries. Cook and stir until thickened and bubbly. Keep filling hot while finishing topping.

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  • Stir together the yogurt and egg product. Add yogurt mixture to topping mixture, stirring just until moistened.

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  • Transfer filling to a 2-quart square baking dish. Using a spoon, immediately drop the topping from a spoon into 8 mounds onto hot filling.

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  • Bake in a 400 degree F oven about 20 minutes or until a wooden toothpick inserted into the topping comes out clean. Serve warm. Makes 8 servings.

Nutrition Facts

203 calories; 3 g total fat; 2 g saturated fat; 8 mg cholesterol; 128 mg sodium. 41 g carbohydrates; 2 g fiber; 4 g protein; 875 IU vitamin a; 7 mg vitamin c; 81 mg calcium; 1 mg iron;

Reviews

1 Ratings
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  • 3 star values: 1
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  • 1 star values: 0