Berry-Apple Slump

A slump is also known as a grunt, and both are cousins to cobblers, betties, and pandowdies. This one features apples, blueberries, and cranberries.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 20 mins

Berry-Apple Slump

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Directions

  1. In a 3-quart saucepan combine water, apples, blueberries, cranberries, and the 2/3 cup sugar. Bring to boiling; reduce heat. Cover and simmer for 5 minutes.
  2. Meanwhile, for topping, combine flour, the 1/4 cup sugar, baking powder, cinnamon, nutmeg, and 1/4 teaspoon salt. Cut in margarine or butter until the mixture resembles coarse crumbs. Add milk to flour mixture, stirring just to moisten. Drop topping into 6 mounds atop hot filling. Cover and simmer about 15 minutes or until a toothpick inserted in the topping comes out clean. Serve warm; if desired, top with half-and-half or light cream. Makes 6 servings.
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Nutrition Facts (Berry-Apple Slump)

  • Per serving:
  • 366 kcal ,
  • 14 g fat
  • (4 g sat. fat ,
  • 111 mg chol. ,
  • 236 mg sodium ,
  • 55 g carb. ,
  • 7 g pro.
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