Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

All of your favorite Cobb salad toppings (including crumbled bacon and creamy buttermilk dressing!) top these picnic-perfect hot dogs.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

total:
20 mins
Servings:
4
Yield:
4 hot dogs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook hot dogs according to package directions. For dressing, in a small screw-top jar combine buttermilk, yogurt, basil, and garlic. Cover; shake until combined.

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  • Top hot dogs in buns with avocado, tomatoes, lettuce, and bacon. Drizzle with dressing.

Nutrition Facts

357 calories; fat 21g; cholesterol 30mg; saturated fat 7g; carbohydrates 29g; mono fat 10g; poly fat 2g; insoluble fiber 4g; sugars 6g; protein 13g; vitamin a 547.6IU; vitamin c 10.6mg; thiamin 0.4mg; riboflavin 0.2mg; niacin equivalents 4.3mg; vitamin b6 0.3mg; folate 94.7mcg; vitamin b12 0.8mcg; sodium 745mg; potassium 536mg; calcium 112mg; iron 2.5mg.
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