Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Make a classic Cobb salad with beets, cherry tomatoes, hard-boiled eggs, avocado, and crumbled bacon. It makes a filling dish for lunch--or any time!

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary test

prep:
25 mins
bake:
45 mins
cool:
20 mins
total:
90 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Scrub beets. Trim off stem and root ends from beets. Wrap each beet in foil and place on a baking sheet. Bake for 45 to 60 minutes or until you can easily pierce the beets with a knife. Cool about 20 minutes or until cool enough to handle. Peel and cut beets into 1-inch pieces.

    Advertisement
  • On a large platter, arrange lettuce, tomatoes, eggs, avocado, bacon, blue cheese, and beets. Drizzle with salad dressing.

Nutrition Facts

210 calories; fat 13g; cholesterol 113mg; saturated fat 3g; carbohydrates 17g; mono fat 4g; poly fat 2g; insoluble fiber 7g; sugars 10g; protein 8g; vitamin a 48.6IU; vitamin c 36mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 221.8mcg; vitamin b12 0.3mcg; sodium 351mg; potassium 782mg; calcium 80.8mg; iron 2mg.
Advertisement