• 5 Ratings

Make a classic Cobb salad with beets, cherry tomatoes, hard-boiled eggs, avocado, and crumbled bacon. It makes a filling dish for lunch--or any time!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Scrub beets. Trim off stem and root ends from beets. Wrap each beet in foil and place on a baking sheet. Bake for 45 to 60 minutes or until you can easily pierce the beets with a knife. Cool about 20 minutes or until cool enough to handle. Peel and cut beets into 1-inch pieces.

Instructions Checklist
  • On a large platter, arrange lettuce, tomatoes, eggs, avocado, bacon, blue cheese, and beets. Drizzle with salad dressing.

Nutrition Facts

210 calories; 13 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 113 mg cholesterol; 351 mg sodium. 782 mg potassium; 17 g carbohydrates; 7 g fiber; 10 g sugar; 8 g protein; 49 IU vitamin a; 36 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 222 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 2 mg iron;


5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1