5 Ratings
  • 5 Rating Star 3
  • 1 Rating Star 1
  • 4 Rating Star 1
  • 5 Ratings

Make a classic Cobb salad with beets, cherry tomatoes, hard-boiled eggs, avocado, and crumbled bacon. It makes a filling dish for lunch--or any time!

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Ingredients

Directions

  • Preheat oven to 400°F. Scrub beets. Trim off stem and root ends from beets. Wrap each beet in foil and place on a baking sheet. Bake for 45 to 60 minutes or until you can easily pierce the beets with a knife. Cool about 20 minutes or until cool enough to handle. Peel and cut beets into 1-inch pieces.

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  • On a large platter, arrange lettuce, tomatoes, eggs, avocado, bacon, blue cheese, and beets. Drizzle with salad dressing.

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Nutrition Facts

210 calories, 13 g fat (3 g saturated fat, 2 g polyunsaturated fat, 4 g monounsaturated fat), 113 mg cholesterol, 351 mg sodium, 17 g carbohydrates, 7 g fiber, 10 g sugar, 8 g protein.

Reviews

5 Ratings
  • 5 Rating Star 3
  • 1 Rating Star 1
  • 4 Rating Star 1