We loved the Cobb Salad recipe with a few variations. For our basic Cobb Salad I omitted the Avocado from both of our Salads. I had to remove the Beets from his but left them in mine. I used steamed corn fresh off the cobb then cooled in both salads along with some Olives. I also used the red onions in both salads. This made for a very colorful lunch and extremely tasty and filling. We will be using this on more occasions.