• 5 Ratings

Make a classic Cobb salad with beets, cherry tomatoes, hard-boiled eggs, avocado, and crumbled bacon. It makes a filling dish for lunch--or any time!

Source: Better Homes and Gardens

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Blaine Moats

Recipe Summary

prep:
25 mins
bake:
45 mins at 400°
cool:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Scrub beets. Trim off stem and root ends from beets. Wrap each beet in foil and place on a baking sheet. Bake for 45 to 60 minutes or until you can easily pierce the beets with a knife. Cool about 20 minutes or until cool enough to handle. Peel and cut beets into 1-inch pieces.

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Instructions Checklist
  • On a large platter, arrange lettuce, tomatoes, eggs, avocado, bacon, blue cheese, and beets. Drizzle with salad dressing.

Nutrition Facts

210 calories; total fat 13g; saturated fat 3g; polyunsaturated fat 2g; monounsaturated fat 4g; cholesterol 113mg; sodium 351mg; potassium 782mg; carbohydrates 17g; fiber 7g; sugar 10g; protein 8g; vitamin a 49IU; vitamin c 36mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 222mcg; vitamin b12mcg; calcium 81mg; iron 2mg.

Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1