Recipes and Cooking Cobb Salad 4.0 (6) 1 Review Make a classic Cobb salad with beets, cherry tomatoes, hard-boiled eggs, avocado, and crumbled bacon. It makes a filling dish for lunch--or any time! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 1, 2012 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 25 mins Bake Time: 45 mins Cool Time: 20 mins Total Time: 1 hrs 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 pound assorted fresh beets without tops (4 medium) 8 cup torn romaine lettuce 1 ½ cup cherry tomatoes and/or pear tomatoes, halved 3 hard-cooked eggs, peeled and coarsely chopped 1 avocado, halved, pitted, peeled, and chopped 2 slices turkey bacon, cooked according to package directions and crumbled 2 tablespoon crumbled blue cheese ½ cup bottled light Italian salad dressing or desired light salad dressing Directions Preheat oven to 400°F. Scrub beets. Trim off stem and root ends from beets. Wrap each beet in foil and place on a baking sheet. Bake for 45 to 60 minutes or until you can easily pierce the beets with a knife. Cool about 20 minutes or until cool enough to handle. Peel and cut beets into 1-inch pieces. On a large platter, arrange lettuce, tomatoes, eggs, avocado, bacon, blue cheese, and beets. Drizzle with salad dressing. Rate it Print Nutrition Facts (per serving) 210 Calories 13g Fat 17g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 210 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 15% Cholesterol 113mg 38% Sodium 351mg 15% Total Carbohydrate 17g 6% Total Sugars 10g Protein 8g Vitamin C 36mg 180% Calcium 80.8mg 6% Iron 2mg 11% Potassium 782mg 17% Folate, total 221.8mcg Vitamin B-12 0.3mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.