Recipes and Cooking Cobb Salad Sub 4.3 (13) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 26, 2015 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 30 mins Stand Time: 15 mins Total Time: 45 mins Servings: 6 Yield: 6 portions Jump to Nutrition Facts Ingredients 3 tablespoon olive oil 1 tablespoon white wine vinegar 1 teaspoon Dijon-style mustard ½ teaspoon freshly ground black pepper ¼ teaspoon salt 2 cup cubed cooked chicken or turkey 1 avocado, halved, seeded, peeled, and chopped ⅔ cup chopped roma tomatoes (2 medium) 4 slices bacon, crisp-cooked, drained, and crumbled 1 1 pound loaf French bread 2 cup chopped butterhead (bibb or Boston) lettuce leaves ¼ cup crumbled blue cheese (2 ounces) 2 hard-cooked eggs, chopped Directions For dressing, in a small bowl whisk together oil, vinegar, mustard, pepper, and salt. In a medium bowl combine chicken, avocado, tomatoes, and bacon. Pour dressing over chicken mixture; toss to coat. Cut a wedge in the top of the bread about 1 inch from edges. Use your hands to pull out some of the inside of the loaf, leaving about a 3/4-inch shell. Layer in lettuce, chicken mixture, cheese, and eggs. Let stand 15 minutes before slicing carefully with a long serrated knife. Or, wrap and chill up to 2 hours. Rate it Print Nutrition Facts (per serving) 416 Calories 20g Fat 33g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 416 % Daily Value * Total Fat 20g 26% Saturated Fat 5g 25% Cholesterol 113mg 38% Sodium 675mg 29% Total Carbohydrate 33g 12% Total Sugars 4g Protein 25g Vitamin C 5.1mg 26% Calcium 84mg 6% Iron 3.4mg 19% Potassium 429mg 9% Folate, total 111.7mcg Vitamin B-12 0.5mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.