Cobb Salad Sub

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4.5 by 11 people

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  • Makes: 6 servings
  • Serving Size: 1 portion
  • Makes: 6 portions
  • Prep: 30 mins
  • Stand: 15 mins

Cobb Salad Sub

Directions

  1. For dressing, in a small bowl whisk together oil, vinegar, mustard, pepper, and salt.
  2. In a medium bowl combine chicken, avocado, tomatoes, and bacon. Pour dressing over chicken mixture; toss to coat.
  3. Cut a wedge in the top of the bread about 1 inch from edges. Use your hands to pull out some of the inside of the loaf, leaving about a 3/4-inch shell. Layer in lettuce, chicken mixture, cheese, and eggs. Let stand 15 minutes before slicing carefully with a long serrated knife. Or, wrap and chill up to 2 hours.
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Nutrition Facts (Cobb Salad Sub)

  • Per serving:
  • 416 kcal ,
  • 20 g fat
  • (5 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 113 mg chol. ,
  • 675 mg sodium ,
  • 33 g carb. ,
  • 3 g fiber ,
  • 4 g sugar ,
  • 25 g pro.
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11 Ratings

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