• 13 Ratings
Source: Better Homes and Gardens

Gallery

Andy Lyons

Recipe Summary

prep:
30 mins
stand:
15 mins
Servings:
6
Yield:
6 portions
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in a small bowl whisk together oil, vinegar, mustard, pepper, and salt.

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  • In a medium bowl combine chicken, avocado, tomatoes, and bacon. Pour dressing over chicken mixture; toss to coat.

  • Cut a wedge in the top of the bread about 1 inch from edges. Use your hands to pull out some of the inside of the loaf, leaving about a 3/4-inch shell. Layer in lettuce, chicken mixture, cheese, and eggs. Let stand 15 minutes before slicing carefully with a long serrated knife. Or, wrap and chill up to 2 hours.

Nutrition Facts

416 calories; total fat 20g; saturated fat 5g; polyunsaturated fat 3g; monounsaturated fat 10g; cholesterol 113mg; sodium 675mg; potassium 429mg; carbohydrates 33g; fiber 3g; sugar 4g; protein 25g; trans fatty acid 0g; vitamin a 668IU; vitamin c 5mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 8mg; vitamin b6 0mg; folate 112mcg; vitamin b12 0mcg; calcium 84mg; iron 3mg.
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Reviews

13 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
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