Rating: 3.5 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

Freshen up your grilled chicken dinner recipe repertoire by taking inspiration from your favorite salad!

Source: Better Homes and Gardens

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Recipe Summary

hands-on:
30 mins
total:
50 mins
Servings:
4
Yield:
4 salads
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together onion, vinegar, mustard, and a pinch salt; let stand at least 30 minutes.

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  • Meanwhile, season chicken on both sides with salt and black pepper; brush with 1 Tbsp. olive oil. Grill on rack of a covered grill directly over medium-high heat 8 to 10 minutes or until 165°F, turning once.

  • Divide chicken, egg halves, avocado, and blue cheese over romaine among four plates. Whisk remaining 2 Tbsp. olive oil into onion mixture; drizzle over salads. Sprinkle with bacon.

Nutrition Facts

596 calories; fat 32g; cholesterol 281mg; saturated fat 8g; carbohydrates 11g; mono fat 16g; poly fat 4g; insoluble fiber 5g; sugars 3g; protein 63g; vitamin a 8542.7IU; vitamin c 9.7mg; thiamin 0.4mg; riboflavin 0.7mg; niacin equivalents 24.2mg; vitamin b6 2.2mg; folate 201.7mcg; vitamin b12 1.1mcg; sodium 657mg; potassium 1351mg; calcium 146mg; iron 2.6mg.
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