Clementine-Fig Spice Cake
Candied clementines, sweet dried figs, and spice mean these cakes are fall in a forkful.
Jumbo Muffin Cups:
Grease 10 jumbo (3-inch) muffin cups. Arrange clementine slices in the bottom of each and spoon batter over, filling cups about 3/4 full. Bake for 25 minutes or until tops spring back when lightly touched. Cool in cups 10 minutes; remove and serve as above.