Clay Pot-Roasted Garlic
Try cooking garlic in a terra-cotta roaster (soak in water before using) to prevent overcooking. Roasted Garlic is delicious spread on toast or tossed with cooked pasta.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Tips
A terra-cotta garlic roaster prevents overcooking. Soak it in water before using.
Nutrition Facts
Per Serving:
72 calories; fat 4g; carbohydrates 9g; mono fat 2g; insoluble fiber 1g; protein 2g; vitamin a 2.6IU; vitamin c 8.8mg; thiamin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.4mg; folate 0.9mcg; sodium 5mg; potassium 114mg; calcium 51mg; iron 0.5mg.