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Try cooking garlic in a terra-cotta roaster (soak in water before using) to prevent overcooking. Roasted Garlic is delicious spread on toast or tossed with cooked pasta.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Add a layer of kosher salt to bottom of roaster. Cut 1/2 inch from tip of bulb; place bulb cut side up in roaster. Drizzle with olive oil. Cover; roast 1 hour. Cool. Squeeze cloves from skin. Serve on toasted bread or toss with cooked pasta.

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Tips

A terra-cotta garlic roaster prevents overcooking. Soak it in water before using.

Nutrition Facts

72 calories; 4 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 0 mg cholesterol; 5 mg sodium. 114 mg potassium; 9 g carbohydrates; 1 g fiber; 0 g sugar; 2 g protein; 0 g trans fatty acid; 3 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 1 mcg folate; 0 mcg vitamin b12; 51 mg calcium; 1 mg iron;

Reviews

1 Ratings
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