Try cooking garlic in a terra-cotta roaster (soak in water before using) to prevent overcooking. Roasted Garlic is delicious spread on toast or tossed with cooked pasta.




  • Preheat oven to 350°F. Add a layer of kosher salt to bottom of roaster. Cut 1/2 inch from tip of bulb; place bulb cut side up in roaster. Drizzle with olive oil. Cover; roast 1 hour. Cool. Squeeze cloves from skin. Serve on toasted bread or toss with cooked pasta.

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A terra-cotta garlic roaster prevents overcooking. Soak it in water before using.

Nutrition Facts

72 calories, 4 g fat (0 g saturated fat, 0 g polyunsaturated fat, 2 g monounsaturated fat), 0 mg cholesterol, 5 mg sodium, 9 g carbohydrates, 1 g fiber, 0 g sugar, 2 g protein.


1 Ratings
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