Clay Pot-Roasted Garlic

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Try cooking garlic in a terra-cotta roaster (soak in water before using) to prevent overcooking. Roasted Garlic is delicious spread on toast or tossed with cooked pasta.

By Better Homes & Gardens Test Kitchen
Source: Better Homes and Gardens

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Recipe Summary

hands-on:
5 mins
total:
1 hr 5 mins
Yield:
1/4 cup mashed garlic
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 350°F. Add a layer of kosher salt to bottom of roaster. Cut 1/2 inch from tip of bulb; place bulb cut side up in roaster. Drizzle with olive oil. Cover; roast 1 hour. Cool. Squeeze cloves from skin. Serve on toasted bread or toss with cooked pasta.

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Tips

A terra-cotta garlic roaster prevents overcooking. Soak it in water before using.

Nutrition Facts

Per Serving:
72 calories; fat 4g; carbohydrates 9g; mono fat 2g; insoluble fiber 1g; protein 2g; vitamin a 2.6IU; vitamin c 8.8mg; thiamin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.4mg; folate 0.9mcg; sodium 5mg; potassium 114mg; calcium 51mg; iron 0.5mg.
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