Clay Pot-Roasted Garlic
Try cooking garlic in a terra-cotta roaster (soak in water before using) to prevent overcooking. Roasted Garlic is delicious spread on toast or tossed with cooked pasta.
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Ingredients
Directions
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Preheat oven to 350°F. Add a layer of kosher salt to bottom of roaster. Cut 1/2 inch from tip of bulb; place bulb cut side up in roaster. Drizzle with olive oil. Cover; roast 1 hour. Cool. Squeeze cloves from skin. Serve on toasted bread or toss with cooked pasta.
Tips
A terra-cotta garlic roaster prevents overcooking. Soak it in water before using.
Nutrition Facts
Per Serving:
72 calories,
4 g fat
(0 g saturated fat,
0 g polyunsaturated fat,
2 g monounsaturated fat),
0 mg cholesterol,
5 mg sodium,
9 g carbohydrates,
1 g fiber,
0 g sugar,
2 g protein.
