Clay Pot-Roasted Garlic
Try cooking garlic in a terra-cotta roaster (soak in water before using) to prevent overcooking. Roasted Garlic is delicious spread on toast or tossed with cooked pasta.
Source: Better Homes and Gardens
Ingredients
Directions
Tips
A terra-cotta garlic roaster prevents overcooking. Soak it in water before using.
Nutrition Facts
Per Serving:
72 calories; 4 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 0 mg cholesterol; 5 mg sodium. 114 mg potassium; 9 g carbohydrates; 1 g fiber; 0 g sugar; 2 g protein; 0 g trans fatty acid; 3 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 1 mcg folate; 0 mcg vitamin b12; 51 mg calcium; 1 mg iron;