Recipes and Cooking Classic Zabaglione 4.5 (4) Add your rating & review Master the classic Italian dessert recipe of zabaglione (a decadent custard made with egg yolks, sweet wine, and sugar) with this versatile zabaglione dessert how-to. Serve it with fresh fruit, spooned on top of cake, or as a dunking sauce for crunchy cookies like biscotti. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 19, 2012 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 13 mins Total Time: 28 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Ingredients 6 egg yolks ½ cup sugar ⅔ cup sweet Marsala ⅛ teaspoon salt ⅛ teaspoon freshly grated nutmeg or ground cinnamon (optional) 1 teaspoon vanilla Directions In a large bowl combine egg yolks and sugar. Beat with an electric mixer on medium to high speed until the mixture is thick and lemon-colored and the sugar is dissolved. Beat in Marsala, salt, and, if desired, nutmeg. Transfer mixture to the top of a double boiler. Place over gently boiling water (upper pan should not touch water). Cook, beating constantly with the electric mixer on medium speed, about 13 minutes or until mixture is thick, triple in volume, and an instant-read thermometer inserted in center of mixture registers 145°F and holds that temperature for 3-1/2 minutes (or until thermometer registers 165°F). Stir in vanilla. Serve immediately or chill completely before serving. Serving Suggestions: Serve with fresh fruit. Use as a filling or topping for cake or pastries. Serve with sorbet or ice cream. Fold in whipped cream for a mousse or freeze the mixture for a semifreddo. Rate it Print Nutrition Facts (per serving) 101 Calories 3g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 101 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 138mg 46% Sodium 169mg 7% Total Carbohydrate 16g 6% Total Sugars 13g Protein 2g Calcium 20.2mg 2% Iron 0.4mg 2% Potassium 15mg 0% Folate, total 20.2mcg Vitamin B-12 0.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.