• 25 Ratings

Coat your stovetop chocolate truffles with chopped nuts, cocoa powder, or powdered sugar. These no-bake cookies will be surefire bake sale winners.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium heavy saucepan combine chocolate pieces and whipping cream. Cook and stir constantly over low heat until chocolate melts. Remove saucepan from heat; cool slightly. Sir in cherry brandy. Beat truffle mixture with an electric mixer on low speed until smooth. Stir in cherries. Chill 1-1/2 to 2 hours or until firm.

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Instructions Checklist
  • Line a tray or baking sheet with waxed paper. Shape chilled chocolate mixture into 3/4- to 1-inch balls. Roll balls in cocoa powder, finely chopped nuts, and/or powdered sugar and place on prepared tray. Store in a single layer in an airtight container in the refrigerator for up to 2 weeks. Let stand at room temperature about 30 minutes before serving.

Nutrition Facts

85 calories; 5 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 4 mg cholesterol; 3 mg sodium. 67 mg potassium; 11 g carbohydrates; 1 g fiber; 8 g sugar; 1 g protein; 0 g trans fatty acid; 49 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;

Reviews

25 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 3